Panificio Pasticceria Garbo In Venezia

7,7

Basado en 130 opiniones encontradas en 1 webs


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Google 223 4.6
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The cookies were excellent, and the woman at the register was very welcoming. By the evening, almost nothing was left.
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08 Dicembre 2025
10,0
As soon as we arrived in Burano, my girlfriend and I walked past this pastry shop. My girlfriend suggested I try the traditional biscuit called Bussolà buranello, a true specialty of the island of Burano. I couldn't resist when I saw the biscuits in the window. The flavor is rich in butter and lightly flavored with vanilla; I'm so glad I tried this specialty. You can really taste the artisanal skill and love of tradition. I didn't find it extraordinary, but it was a lovely experience. Definitely worth a visit if you're ever in Burano; the shopkeeper was very friendly.
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09 Novembre 2025
8,0
Delicious treats Ina beautiful location and at reasonable prices. Thank you.
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03 Novembre 2025
10,0
Delicious traditional cookies from Burano!
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13 Ottobre 2025
10,0
I loved things like the lemon and peach cake, it was buttery and they were all delicious.
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09 Ottobre 2025
10,0
Best cookies I've ever eaten. The shop smells like childhood and grandma's house!!!
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21 Settembre 2025
10,0
An artisanal bakery that expertly produces excellent local products (typical biscuits). The meringues are also delicious, and these days they're almost impossible to find except in traditional shops like this one.
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10 Settembre 2025
10,0
This is the place if you’re looking for freshly-baked, typical Venetian pastries. Good variety too. Our favorite was the Almond Frollo, which had wonderful taste and texture.
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07 Settembre 2025
10,0
Delicious pastry! Returned here years after first trying it out. Amazing family owned bakery
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27 Agosto 2025
10,0
I wish I had bought more stuff! We got an assortment of fresh cookies. I honestly just pointed to things not knowing what they were and everything was incredible. You can’t go wrong here!
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22 Agosto 2025
10,0

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22/07/2025: Mi marido y yo decidimos planificar un viaje a Italia a última hora basado en un viaje de trabajo. Como el destino quiso, íbamos a estar en Venecia para la Fiesta del Redentor, un gran festival anual veneciano que incluye un espectáculo de fuegos artificiales sobre la Piazza San Marco. Busqué un lugar que tuviera una bonita vista de la azotea de los fuegos artificiales, y La Caravella era muy recomendable. Muy poco después de hacer una reserva, el Dr. Marianna Serandrei (que es un miembro de la familia propietaria y administradora del restaurante desde 1963 , y del hotel Saturnia desde 1908) se comunicó para asegurarme de que tenía clara la cena y para asegurarme de que quería reservar un lugar para la azotea. Ella fue increíblemente paciente tratando con mi banco de los Estados Unidos y me ayudó a organizar todo. La noche del evento, cenamos a las 7 PM. La comida era INCREÍBLE, y el servicio era de primera. Mi esposo tenía un filete que era tan tierno, que dijo que podía cortarlo con un tenedor, y yo tenía el pescado del día que era delicado, sabroso y acompañado de ingredientes locales frescos. Porque los fuegos artificiales no comenzaron hasta las 11 aprox. 30 , tuvimos bastante tiempo entre que terminamos nuestra cena y cuando se abrió la azotea. El personal era servicial en darnos todas las pruebas necesarias que, de hecho, habíamos reservado un lugar para la azotea. Cuando llegamos a la azotea a las 10: 30 , pudimos conseguir un asiento con una bonita pareja de Chicago que amablemente accedió a compartir su mesa. Las bebidas estaban incluidas en la reserva de la azotea, el personal era amable y servicial y el espectáculo de fuegos artificiales desde la terraza de La Caravella no tenía igual. No puedo recomendar suficientemente esta institución familiar. La Caravella es una visita obligada.

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