Panificio Paolini In Poggibonsi

05/08/2025: We stayed at the relais and also enjoyed their restaurant one evening. Each dish was carefully crafted and well-balanced. The egg tagliatella with black truffle is worth a mention; it was incredibly fragrant (it tasted like white truffle). The staff was friendly and extremely knowledgeable about both the wines and the food. We drank a glass of their 2019 Montalcino Rosso (Mastrojanni). Obviously, the prices are those of a relais, so they're definitely not cheap.

05/08/2025: The waiters, the food, the place were worthy of a Michelin-starred restaurant. The prices, of course. But what a show. Thanks also to the very friendly Federico. The wine selection was extensive, not just from the cellar. The interior was beautiful, and like us, we dined on the terrace, enjoying a wonderful view. Fresh vegetables from their own garden. The dishes were impeccably prepared by the kitchen, with fantastic pairings, for us. We also had a snack for lunch, enjoying a delicious charcuterie board. A fantastic experience.