Panificio Pahor In Monfalcone

11/04/2026: Unfortunately, the pizzas aren't as good as they were a few months ago. There's very little cheese, lots of arugula stalks, very little prosciutto, and the dough is lukewarm. It seems there's a new, young chef. It used to be much busier at lunchtime, too. It's a real shame; we'll be looking for another pizzeria.

06/04/2026: I had a gluten free pizza. Well... I tour around Italy trying gluten free food and this will not be my favorite pizza. The taste was ok but it looked and felt like a wet sponge. It seemed as if the dough was overfermented.