Panificio Longhini In Fano

Bakery, bar, deli Normal prices, decent quality

Considering that it's a bakery that works a lot with tourists in the summer, it should broaden its horizons and also produce bread that tourists will appreciate, since not everyone is used to bland bread. The focaccias may be unique to the area, but then everyone goes to the beach bar to eat the good ones. I'd give it some thought, because tradition is good, but sometimes it's not enough.

Calling it a bakery seems limiting, because the selection is so wide, both sweet and savory. I personally often buy the pastries: ugly, but delicious. Fantastic. The girl serving is really kind.