Panificio Il Buongustaio In Ospedaletto d'alpinolo

14/03/2026: Along with Oasi, this is the pizzeria of my adolescence. Before, it was only takeout, and the signature dish was the arancini. Available early in the evening. The standout, for me, is the Pulcinella sfogliato. A panuozzo that was created at the same time as the pizzeria. Delicious. I've always ordered everything takeout; I've never been served at a table. The owners are friendly and, with their down-to-earth approach, have been running a pizzeria since 1999. They're a family dedicated to their work. The pizza is good overall, although I almost always order the sfogliato, which is unique. The ingredients are spot on. I think the complaints, disagreements, and mistakes I read in other reviews are inevitable, but I'm absolutely certain the owners immediately remedied them, as they've always been kind and compassionate. Definitely worth a try.

26/12/2025: Delicious pizza, very friendly staff, and a very well-kept, detailed, and welcoming environment.