Panificio Il Buongustaio In Ospedaletto d'alpinolo

Always the TOP! I've been eating their bread for years and years. Of course, sometimes it may not be perfect but it can be there. On the other hand, not all donuts come with a hole and bread is a living and sensitive being, which is why factors such as pressure and humidity can influence the final product. However, I can count on one hand the times it didn't satisfy my palate. For the rest nothing objectionable starting from courtesy, kindness and friendliness. A round of applause to the legendary Ersilia, a tireless woman, always smiling and available.

Compact, hard, poorly leavened bread with little flavour. It didn't satisfy me

Delicious bread and biscuits cooked in a wood oven

Exceptional homemade bread, wood-fired and naturally leavened