Panificio Giummarra In Ragusa

06/10/2025: It was the worst experience during our 2 week's long stay in Marina do Ragusa. The waiting time and time of being ignored was way toooo loooong. The highlight was the bear served by the sweetest bartender from Sodo (apparently the same owner). And after that the waiting started to be annoying. The appetizer from the restaurant was visually interesting but nothing special about the taste. The appetizer we have ordered rather tasteless. My husband pasta was soo hard that it was unpleasant to chew. My medium well steak was rather on the rare side as it left blood on the plate. However the female waiters were absolutely fantastic and helpful.

01/10/2025: A welcoming place with well-trained staff who are knowledgeable about the offerings. It's well-maintained and well-maintained, but space is limited when the tables are full—and they often are. Innovative cuisine with a focus on green food; the fish cured meats are sublime, and the variety of bottarga made by the chef is equally impressive. Their selection of vegetables, sourced from hydroponic crops grown by a local company, complements the dishes.