Panificio Forganni Antonino In Messina

07/04/2026: We came here on a strong recommendation from a close friend, and it absolutely lived up to the hype. We tried the pork pasta, artichoke pasta, and bluefin caviar pasta—every single dish was outstanding. The pork pasta portion was especially generous and incredibly satisfying. The wine selection is also well curated and pairs nicely with the food. What really made the experience special was the owner’s warm hospitality—she made us feel genuinely welcome from the moment we arrived. A truly memorable spot and definitely worth visiting.

03/04/2026: A very good restaurant, we loved it! The service was incredible; they replenished our bread basket and gave us olive oil to drizzle on the bread before our meal. For starters, we ordered a cheese that was EXQUISITE; we highly recommend it. For our main courses, we ordered three pasta dishes, all delicious. We arrived without a reservation at 8:30 pm and didn't have to wait—fantastic! We would definitely return!