Panificio Eicher Clere In San pietro di cadore

Local recipes freshly prepared!!!! Absolutely not to be missed!!!!!!

It is a small village of 400 inhabitants, with a museum (free entry) where (the companion) tells the story of the life that was lived. The museum is an (original) wooden house from 1900, furnished with all household and country tools. It's worth a visit.

I recently went to this place for dinner, I tasted 4 types of casunziei and they were truly wonderful. The desserts are also very good! I recommend it without any doubt and hope to return soon 🤩

Piece of Comelico history, excellent bread, but you will also find the famous casunziei made by them with top quality ingredients, recommended.

On the advice of Mattia, host of our B&B, we ate in this bakery... twice! They are not only a bakery but also a pasta factory, the bar, the town's grocery store, once past the entrance they created this tasting room where we had dinner. We took a platter made up of delicious typical and local products, then we tried the famous and unforgettable csanzöi... a fresh and filled pasta, practically without eggs, with different fillings and seasoned with melted butter... wonderful! They are produced directly by them and you are spoiled for choice when it comes to the filling. We asked for advice, because they would all have to eat! The owner is very kind and attentive, the food is excellent and it is also possible to take this delicious pasta home. Since it's a bakery we decided to try the pizza too! GOOD! Light, very digestible, local products 🔝 and, not to be underestimated, you don't spend the night emptying the water bottle! What can I say, absolutely worth trying and not to be missed I don't remember how much we spent exactly but I remember that the prices were absolutely normal, but, in any case, definitely worth it!