Panificio Eicher Clere In San pietro di cadore

The food was very good, I've never had better pizza. Thank you so much, you were very kind. Marek and Darina with Chechia3

A very unique, well-kept, and friendly atmosphere. The casunzei are exceptional; there are 23 different types, and you can order a plate with 8, 15, 20, or more, giving you a variety of flavors. It's truly a place you'll want to return to again and again.

Fantastic place in Costalta! Definitely try the csanzöi (in other parts of Cadore, they're called casunziei). Everything I've tried—bread, desserts, focaccia—is truly delicious and made with care. You can tell they use quality ingredients and put a lot of passion into it. The staff is always kind and welcoming. Highly recommended, it truly deserves the support and attention!

Lucio, Sandra, and Marta know how to make you feel at home in a human-scale environment. Sitting around the breakfast table is a precious experience.