PANIFICIO DOLC&PANE SRL In Tortora

24/05/2026: As soon as we arrived, my fiancée and I were captivated by the wonderful view of the Ionian Sea. Recommended for families with small children. Very generous portions and affordable prices. We sampled the typical local appetizer paired with the excellent house wine. Afterwards, Chef Pierino delighted us with two courses of paccheri with mushrooms and sausage. The waiters were very courteous and friendly. It's a very popular place; I recommend booking in advance if you don't want to wait. We'll be back!

12/02/2026: A delicious surprise! We started at Ciro' Martina on the recommendation of friends and stumbled upon this restaurant. We only had the appetizer because it's essentially a sampling of delicious local products. It starts with traditional cured meats and cheeses, fritters and stuffed eggplant, mushrooms, and zucchini, and ends with focaccia bread covered with "pip e patate" (a type of potato and onion) and "pignate" (a type of stuffed legume and merucuni)—all absolutely delicious. The homemade wine also deserves 5 stars. The service was excellent, and the location is a typical, well-kept inn that perfectly complements the cuisine, which is traditional Calabrian. We'll definitely be back, perhaps for lunch. Kudos to the staff.