Panificio Citterio Marino In Ballabio

A restaurant behind the Duomo, with a friendly and helpful owner, and high-quality food at excellent prices considering its location. What can I say... definitely worth a try and a return visit! Always a guarantee.

A small, discreet terrace, excellent Italian cuisine, and a very warm welcome and service 🤌🏼🇨🇮

We were here in April 2026 for lunch. Initially we were looking for a pizza (which they do not have on the menu) but then stayed anyway. It was totally worth it: starting with the delicious focaccia and an appetizer, followed by carpaccio and pasta. Serving was a bit slow but service was super attentive, and the 3 EUR fee you pay for the 'coperto' is worth every cent since you get a constant feed of fresh and delicious bread and snacks and appetizers :-) Prices appear to be normal for the centre of Milano. Recommended!

AMAZING experience! Food was delicious and the staff super friendly I’ll definitely come back ☺️

Great place with good service; the ossobuco milanesa is a local specialty and is amazing. Good fresh pasta and a varied menu.

A cozy, even romantic atmosphere... A very pretty restaurant... Authentic... The staff is attentive... And the menu... mmmhhh, yum-yum, so good, it was delicious. I'll gladly go back.

I came here after searching for good restaurants nearby, and everything is delicious. The atmosphere is also nice.

A fantastic Milanese experience at a restaurant perfect for groups. We were offered an antipasto of small arancini, and for my first course, I ordered fried calamari with pumpkin blossoms. For my main course, the classic ossobuco with Milanese rice was exquisite. The only downside was that the main course took a little longer than usual, but everything else was perfect. For dessert, I had a slice of Castagnaccio, made with chestnut flour, water, olive oil, pine nuts, raisins, and rosemary. It's not very sweet, quite dense, and has an intense chestnut flavor—very unique. I loved it. The white Pinto Grigio wine was excellent.

A welcoming and spacious restaurant in the center of Milan's Duomo district. Family-run, run by professional and friendly staff. Renowned for its fresh fish, I opted for the baked stuffed artichoke with potato and the Milanese cutlet with sautéed spinach, which was delicious. The sautéed potatoes were also excellent. The wine list is good. The highlight is the selection of desserts. The panna cotta with berries is a must-try.

Loved it! Attention Americans: breathe in and simply enjoy the experience. Service may not be quick, but service works. So do NOT complain about the speed of service. Set your expectations in advance. We were here for our first time today and we reserved to come back in two days. It’s a great restaurant. It’s now on our list of top favorites.