Panificio Citterio Marino In Ballabio

A cozy, even romantic atmosphere... A very pretty restaurant... Authentic... The staff is attentive... And the menu... mmmhhh, yum-yum, so good, it was delicious. I'll gladly go back.

Great place with good service; the ossobuco milanesa is a local specialty and is amazing. Good fresh pasta and a varied menu.

I came here after searching for good restaurants nearby, and everything is delicious. The atmosphere is also nice.

A fantastic Milanese experience at a restaurant perfect for groups. We were offered an antipasto of small arancini, and for my first course, I ordered fried calamari with pumpkin blossoms. For my main course, the classic ossobuco with Milanese rice was exquisite. The only downside was that the main course took a little longer than usual, but everything else was perfect. For dessert, I had a slice of Castagnaccio, made with chestnut flour, water, olive oil, pine nuts, raisins, and rosemary. It's not very sweet, quite dense, and has an intense chestnut flavor—very unique. I loved it. The white Pinto Grigio wine was excellent.

A welcoming and spacious restaurant in the center of Milan's Duomo district. Family-run, run by professional and friendly staff. Renowned for its fresh fish, I opted for the baked stuffed artichoke with potato and the Milanese cutlet with sautéed spinach, which was delicious. The sautéed potatoes were also excellent. The wine list is good. The highlight is the selection of desserts. The panna cotta with berries is a must-try.

Loved it! Attention Americans: breathe in and simply enjoy the experience. Service may not be quick, but service works. So do NOT complain about the speed of service. Set your expectations in advance. We were here for our first time today and we reserved to come back in two days. It’s a great restaurant. It’s now on our list of top favorites.

Amazing ravioli!! And focaccia? OMG. The staff is sooo friendly and nice! It feels like true Italian cooking and atmosphere. 🥹From what I understood, it’s a family business. Nonna started the business and the granddaughter is running it. Saved it for the next time!!

The owner, the grandmother depicted in the mural, was at the cash register. She was so elegant and the food was delicious!

Too long: 1 hour and 30 minutes for live cooking. The service was friendly, but I had to ask several times: for menus, to pay, etc. The food was good but a bit too salty.

Wont recommend here if u care for service/ in rush But the service is friendly tho, they only have like 3 and doing their stuff so def need to wait for them The risotto almienae is so good so worth the try The bread they cut to give u is good They also have the christmas cake i really wanna try