Panificio casereccio "n'da curva" In Piedimonte etneo

Delicious pizzas, seasoned bread, and scacciata. You can eat outside, but there's no seating. Always friendly and helpful, a must-visit on the road between Fiumefreddo and Piedimonte Etneo.

Located in a charming and characteristic rustic building, this bakery is a must-see for lovers of traditional bread making and authentic flavors. Artisan Excellence stands out for the quality of its ingredients and rigorously artisanal production. The homemade bread is a product from another era. The pizzas and schiacciatas are excellent. The schiacciata, in particular, stands out for its generous toppings. The exterior and interior undoubtedly show signs of age, and a general modernization or restyling of the furnishings could further enhance the product display. However, this historic structure helps preserve a bygone atmosphere, maintaining the typical characteristics of an authentic country bakery, homemade and unadulterated. A highly recommended stop for those who prioritize substance, flavor, and craftsmanship. The quality of the products is excellent.

I go to Fiumefreddo only for their pizza, delicious.

History, quality, and local tradition. Everything just like it used to be. Highly recommended.

The schiacciate and pizza are excellent, the staff is very kind, the environment could be updated a bit

A historic local bakery. You can't even see it if you don't know it.