Panificio Briciole Di Bonta In Aci castello

Mandatory stop, even if it is difficult to park, almost at the crossroads between the provincial road to San Gregorio and the provincial road that crosses Ficarazzi. The broccoli and cauliflower scacciata and the baked Margherita are good; for lunch they prepare legumes cooked in the earthenware pot and various side dishes. Wide choice of baked desserts. They also sell bread, the semolina bread re-milled only once is very good. Friendly staff, shop with matching decor.

Everything delicious! Angela and Jennifer are always super available and approachable. Bread 🍞 desserts, cakes 🍰, gastronomy in general, everything is truly GOOD!!!

All baked goods are excellent and maintain the flavor of homemade foods.

Small bakery located in Ficarazzi (CT) bread cooked in a wood oven, sweets with period biscuits and savory with pan and pizza pizzas, good quality.