Panificio Bovio In Aosta

Everything was excellent. Service and bread quality 🍞 We were lucky to find a bakery of this caliber on our second try. The focaccia was also good. Convenient parking almost in front. I recommend...

As I often buy their breadsticks wrapped in paper that doesn't reveal the inside, sometimes I get a nasty surprise. Lately, they've been very overcooked, but in the last package, they were burnt with a very unpleasant burnt flavor. I assume when you package them, you can see that they're burnt. You should dispose of them yourself, not put them on sale and have the customers who buy them dispose of them, and this isn't the first time. Was the entire package like the one in the photo with the almost charred tips?