Panificio Bovio In Aosta

As I often buy their breadsticks wrapped in paper that doesn't reveal the inside, sometimes I get a nasty surprise. Lately, they've been very overcooked, but in the last package, they were burnt with a very unpleasant burnt flavor. I assume when you package them, you can see that they're burnt. You should dispose of them yourself, not put them on sale and have the customers who buy them dispose of them, and this isn't the first time. Was the entire package like the one in the photo with the almost charred tips?

I am very pleased with the service and variety, ladies speak in English. Very delicious bred, buns they sell ham as well. I highly recommend this place, you do need to remember only that is closed for siesta between 1pm -4pm.

Very warm welcome. An effort in Italian on my side. An effort in French of theirs. And especially the pistachio pastries... to die for.