Panificio Boulangerie Patisserie In Bari

31/08/2025: Excellent seafood at fair prices. The menu for this sunny Sunday lunch included an appetizer of violets, tagliatelle, and raw octopus. This was followed by a delicious cavatello with mixed seafood, expertly prepared by our kitchen wizard Donatella. To finish, a flavorful sea bass al frono, gracefully filleted and served with a dusting of breadcrumbs. And when the bill reached 100 euros, we were honored with an excellent rosé wine, which we enjoyed and sipped with the whole company, toasting to Grandpa. It was a Sunday that tasted of the sea, where every bite tasted of happiness.

14/08/2025: We spent €125 for two glasses of prosecco and a main course (as you can see from the photo, the portions were quite small). The final bill seemed frankly disproportionate to the amount offered. The quality is there, but there are other good options in the area where you can spend less for a similar, if not greater, amount. The feeling is that the focus is on immediate profit rather than customer loyalty: "Better an egg today than a hen tomorrow," as they say.