Panificio Bottani In Verbania

06/01/2026: The restaurant is under new management, lively and cheerful, and family-run, offering a leisurely atmosphere and a relaxing, home-like atmosphere. Run by young people eager to meet the needs of their customers, it's ideal for young people and families. On cold winter evenings, everyone can play together with the board games provided by the restaurant. And there's no shortage of themed evenings (follow social media for updates). Some dishes, both sweet (the pastiera is excellent) and savory (various types of pasta), are prepared directly by Giovanni, and a short wait is more than worth it (a good, carefully prepared dish is better than industrially prepared dishes that are simply reheated, like most bars offer). Keep it up and maybe add a suggestion box; perhaps some customers would like to try new culinary specialties or a new group game!

04/01/2026: I had an aperitif and had a great time thanks to the owner's advice: she paired the platter of cured meats and cheeses with pinza and an excellent bottle of Gattinara.... I tried the pastiera and honestly found it divine. Congratulations to those who respected and elevated the Neapolitan tradition... I will definitely be back.