Panificio Bortolato In Marcon

27/10/2023: In summary, fish at a good price, but with small portions. The restaurant has a rustic-style layout and furniture: with large wooden benches and tables for six diners. On summer evenings the veranda looks wonderful, as it is immersed in the georgic context of the Bibione countryside. The gastronomic offerings are numerous, mostly centered around fish: it is in fact a place started by a consortium of fishermen (as far as I understand, however, some of the fish is bought and not self-produced, but I find it ultimately understandable). The grilled fish is not bad: well cooked but not burnt. I leave three stars because the fish - although certainly not bad - however comes in very different portions compared to the advertising: which drastically alters the quantity/price ratio.

29/09/2023: It's not the first time I go when I'm in Biobione, everything is excellent