Panificio Biscottificio Fersini In Gagliano del capo

22/09/2025: Service was quite cold might have been because we didn’t speak much Italian but we were trying servers seemed quite frustrated with us but we tried. We ordered a few dishes the stars were the baked mussels 10/10! And the Irish beef with Bree and potatoes was excellent the cook on the steak was perfect and we enjoyed both dishes thoroughly. We also had the lobster pasta dish which was good but the lobster wasn’t cracked and didn’t provide any utensils to get into the legs and claws so was quite difficult to eat.

06/09/2025: We had a lovely girl’s night dinner here, so here is a breakdown of how it went: We were greeted promptly and seated at a table in their whimsical garden. There is an extensive wine list, we opted for a sparkling rosé which was just perfect for a warm evening. For starters we shared the octopus alla Luciana - it was cooked to perfection : Tender, flavourful, and crispy in the right places. The chef is very creative with her flavours but it’s not overpowering at all. We also shared the cozze gratinate: very interesting twist on the classic, using smoked provolone cheese. Delicious ! I had the calamarata with swordfish and tuna, basil, tomatoes and pangrattato - now I’m not sure what these comments saying the fish isn’t fresh come from - the fish was VERY fresh, and I live here so I know the difference. The pasta was perfectly cooked, 10/10. My girlfriends had the lamb, which was very good and served with cherries, and the Ombrina fish in limoncello butter sauce - divine. I know it sounds weird but the flavours are delicate and very well balanced. We didn’t get dessert because we met up with other friends after, but were offered some shortbread cookies on the house. Thank you to the staff for this unforgettable experience ! I will be back.