Customer for over twenty years.
Carlo Gu.
.
06 Dicembre 2024
10,0
It was the best tomato bread I've ever had. It's unbelievably good. The lady helping me was extremely thoughtful and helped with my poor Italian speaking. Must try!
Tyler G
.
20 Novembre 2024
10,0
red pizza and dreamy Taggiasca olives
Camilla Lonardi
.
19 Novembre 2024
10,0
Exceptional pizzas by the slice, fast service and friendly staff, like 100 years ago
Dave Pearts
.
17 Novembre 2024
10,0
Simply unique place, their bread (Chia trunk is addictive!) and the focaccia top! Few things, all of excellent quality, they are all special!
Silvia Tironzelli
.
08 Novembre 2024
10,0
Unfortunately we arrived late and could only get some focaccia. They were excellent, both the dough, melting and tasty, and the ingredients, spot on and very fresh.
Marco Marchesini
.
04 Novembre 2024
10,0
Excellent bread, not to mention the excellent and varied pizzas, trained and extremely helpful staff, excellent if you are on a walk and want a pizza on the go.
massimiliano leo
.
10 Ottobre 2024
10,0
The tastiest focaccia and pizza in Turin!
Bread with olives and walnuts, another great treat.
The question is whether the smile of the people who work there or the exquisiteness of their products gives you more good humor.
Arezio Basteris
.
04 Ottobre 2024
10,0
Entering this bakery is a real experience, as well as a pleasure.
Let's start with the products, which are excellent and of great variety....but here you not only find food from what I have seen, but also the atmosphere of a village shop, something truly rare in a city as large as Turin... I lived in a town for years, and in this bakery I seemed to experience the same sensations that I used to find in the shops of a much smaller town, even though I was in one of the largest cities in Italy...those sensations which you can only find in small shops that carry on a tradition from generation to generation, that bake bread in the morning out of passion.
What can we say about the friendliness, friendliness and kindness with which we were served? They even offered us a nice taste of focaccia and showed us the oven, a true piece of history, built in 1854, and it was therefore also an opportunity to increase one's cultural knowledge, given that being able to see such an old oven ( in operation then) is a more unique than rare opportunity.
Congratulations to the owners, it's a really nice shop with a special atmosphere. 5 super deserved stars in my opinion.
Alessandro Peroni
.
23 Settembre 2024
10,0
Purtroppo ho avuto il piacere di assaggiare solo la pizza con il rosmarino.
Era così buona che avrei dovuto comprarne di più.
Assolutamente da provare.
Roby M
.
08 Settembre 2024
10,0