Panificio Baldo In Gardone riviera

I stopped by chance, as it was Christmas Day and they were open. The art of baking is truly worth it. I asked for soft bread and they recommended the ciabatta. Phenomenal, soft, just the right amount of crunch. I couldn't stop eating them. They're truly excellent, baked to perfection, and they embody all the passion and love for their work.

Wide selection of pastries and breads. I tried brioche and focaccia, and they were really good. The focaccia was tasty and soft, with just the right amount of oil.