Panificio Asplanato Angiolino In Triora

We were here in September 1925. We ordered some bread that was described as a local specialty. Unfortunately, I don't remember the name. It was hard, as if it were just yesterday's bread. Maybe it's meant to be sold that way, but we weren't thrilled. We also bought some toast, which was perfectly normal. The prices weren't high, so they were absolutely in line with the quality.

Bread, bruschetta, taralli, and breadsticks. Kindness and courtesy. Everything is excellent, but the breadsticks and taralli are truly special, a unique recipe. Congratulations!

Simple, organized, history, culture, healthy food, fair price.

Excellent and all the products are vegan! Fantastic! 💙