Panificio Arte E Gusto In Noci

27/03/2024: After yesterday's good dinner we returned again this evening, Schon who waits at the tables again this evening gave us good advice, spaghetti with Greek cicada and lombrina with olives and potatoes, to finish a dessert with a warm cocoa heart with fruit and cream, the yesterday's pasta was a specialty made with monkfish and yellow cherry tomatoes, but we started with a raw prawn, hairy mussels, cuttlefish, oysters and razor clams and I'll tell you right now. Excellent quality and price ratio. If there are two of you, take it for one as the portions are generous. Plus a lot of sympathy. Thanks also to Michele, manager of the restaurant.

23/03/2024: I have frequented this place several times, both for dinner and lunch. Nice atmosphere, with tables both outside and inside and quite fast service. Clean, it offers both fish and mainly meat dishes. Good quality, but not unforgettable. Prices normal.