Panificio Anversa In Anversa degli abruzzi

It's a shame that they don't keep the Google tab updated, so many miles to savor a delicious pizza and a big unexpected disappointment in finding it closed for holidays when in fact it was open on the profile!

Historic place with a fantastic and particular pizza that you absolutely must try.

Fabulous pizzas, especially the red one. When we go to Scanno it is a must to stop at the Anversa bakery.

Very kind staff and delicious biscuits!

I finally managed to go there. The place is as small as it is welcoming and kind in the service. I tried the red pizzas, the pan ones and the mixed ones. All excellent when freshly made and then kept discreetly for an hour, an hour and a half. They tend to become tough as they cool, but simply reheat them in the oven or pan to bring them back to new splendor. The dough is particularly crunchy and crumbly under the right conditions. The tomato and other notable ingredients. Then there are the biscuits, with the amaretti being exceptional and the others all being excellent. Very high quality bread, at least the one I got.

Excellent products, disarming kindness and fair prices. Definitely recommended.