The Panificio A Maidda is a true gem in Trapani for those who love bread made with passion and attention to quality. As soon as you enter, you are greeted by an irresistible scent of freshly baked bread and a refined and welcoming environment, where tradition and modernity meet perfectly.
Their products are extraordinary: the bread, prepared with local flours and sourdough, has a crunchy crust and a soft, fragrant interior. In addition to bread, they offer a variety of baked specialties, both sweet and savory, all very fresh and made with genuine ingredients.
The staff is kind and helpful, always ready to explain the processing of the products and to recommend the best according to the customer's tastes.
If you are in Trapani, a stop at the Panificio A Maidda is a must to savor the true taste of Sicilian tradition reinterpreted with skill. Highly recommended!
MaPy C
.
19 Marzo 2025
10,0
Once you try the A Maida bread you understand the flavor of the bread. From this year the bakery has a veranda where you can consume pizzas, focaccias, brioches, etc. Congratulations to Mr. Cardillo, owner of the bakery.
Maria Caterina Previto
.
16 Marzo 2025
10,0
The quality of the products and the processing of the raw materials are exceptional
Davide Cacciola
.
14 Febbraio 2025
10,0
Qualified staff
Title her a fantastic sunny person
Who carries out his work with love and passion
His unique panettones
Congratulations 💯💯💯
francesco messina
.
25 Gennaio 2025
10,0
Amazing bakery, very high quality in everything they do
sergio fina
.
16 Gennaio 2025
10,0
The best bread in Trapani
Bread as it was once made
Well done
Francesco Bonomo
.
14 Gennaio 2025
10,0
Bakery with attention to the smallest details, cleanliness and courtesy at first glance make the difference together with the wonderful location that we are usually not used to seeing.
Then there are the products which are almost all tasted to be of absolute quality, you can feel it from the scent and duration which are made with the highest quality raw materials and from the great experience and skill of the owner.
Well done guys you are the best!
Piero Scarcella
.
19 Dicembre 2024
10,0
No il pane è pieno di bolle di aria prezzi eccessivi non giustificabili con la presunta presenza di grani antichi siciliani
Guido C
.
24 Ottobre 2024
6,0
Lots of choice, many types of bread, some very good. Prices above average
Antonino Cardella
.
13 Ottobre 2024
8,0
A must-see if you are passing through Trapani and love baked goods and pastries. In addition to the kindness of the staff and Pietro, the owner, you will be impressed by the quality and goodness of the products. The Maritozzo with Chantilly cream and berries is excellent, the pain au chocholate is absolutely worth trying, the wholemeal brioche is excellent, all accompanied by a good cappuccino which, on request, can be had with oat milk. Also surprising are the cunzato bread, pizza and stuffed focaccias, ideal snacks for a quick lunch or a snack. Goodness is also associated with great digestibility of all products, a quality that is very difficult to find. We will definitely be back
lucia lorenzoni
.
06 Ottobre 2024
10,0
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