Pani e Vini Dispensa Franciacorta In Adro

Very nice atmosphere!! We ate well and drank excellent wine!!!

A lovely wine bar with a lovely kitchen. The warm and friendly atmosphere is palpable as soon as you enter. The place is charming and well-maintained, from the furnishings to the accessories (see the original wooden wine coolers, for example). The open kitchen offers a wide selection of wines and beverages, the menu is limited (but good, for the small portions) and well-executed, and the staff is knowledgeable and extremely friendly.

Dispensa, what a culinary "jewel" and more! Dispensa Franciacorta captivates... with its elegant and refined features, its refined and courteous atmosphere, its unique and discreet welcome... every moment translates into minimalist attention to the guest. The attention to detail, even at the table, speaks volumes about the search for uniqueness and character that stands out. Even the menu speaks volumes, about its Meticulous research into local and innovative cuisine, a passionate culinary experimentation that is reflected in the tasting of the dishes; local products and dishes combine in a surprising explosion of flavors that express themselves in a true partnership for the palate. How can we not praise the wine cellar, which offers a rich selection of products for all tastes? Inside, there are many display spaces with a variety of bottles, and just looking at them gives you an idea of ​​the multitude of choices available - the digital consultation on an iPad also makes searching easier, which is greatly appreciated. Every dish is worth trying; there's something for every taste. We invite you to try it and enjoy this Culinary "Jewel" and more! The direct view of the kitchen from both inside and outside is surprising—fantastic!

I was passing through and stopped at Panteria Franciacorta. What can I say... Everything was delicious. Excellent food, a harmonious atmosphere, impeccable service... I absolutely loved the fig puff pastry with goat's milk ice cream for dessert. I recommend it without hesitation.

# Chronicles of a Memorable Tasting during a Business Lunch! In a refined setting, where every detail betrays obsessive attention to detail, I had the privilege of enjoying a sensory experience that transcends mere dining to elevate itself to a moment of pure gastronomic contemplation. The welcome was impeccable, orchestrated by a service that possesses the rare virtue of being present without ever being intrusive—waiters whose courtesy manifests itself in measured gestures and an encyclopedic knowledge of the day's specials. **The Mushroom and Elderflower Risotto** Before me, a risotto materialized that resembled an autumn palette: the grains of Carnaroli rice, perfectly creamed, released that velvety creaminess that only patient dedication to the kitchen can impart. The porcini mushrooms, sliced ​​generously, exuded forest floor aromas, while the delicate, almost evanescent floral notes of elderflower danced on the palate like an aromatic counterpoint of rare elegance. A dish that poetically narrates the region. **The Aged Cheeses and Cà del Bosco** Following this, two tastings of aged cheeses completed the narrative: the first, a medium-aged cheese with a firm texture and a nutty flavor; the second, bolder, with pronounced crystallization and almost piquant notes that challenged the palate. The pairing with the **Cà del Bosco Vintage Collection Satèn** proved to be an oenological symphony: this Franciacorta, with its fine and persistent foam, presented delicate notes of noble yeasts, fresh butter, and hints of pastry on the nose. On the palate, its characteristic creaminess—that roundness that only the satèn method can provide—caressed the cheeses, smoothing out their harsher edges and amplifying their subtlest nuances. The palate, of rare elegance, lingered in a very long finish where toasted almonds and candied citrus fruits harmoniously intertwined. The wine cellar, moreover, deserves a special mention: a wine selection that favors the great Franciacorta labels, testimony to a philosophy that celebrates the terroir of excellence. Also noteworthy are the cultural events that the establishment regularly hosts, a sign of a vision that transcends the purely commercial dimension. The quality-price ratio falls within the range where the financial investment is fully justified by the overall experience offered. My return is already marked on the palate's agenda. *Chapeau.*

I went for lunch with friends on Sunday. We booked an hour in advance, and luckily there was a table. We all chose the tasting menu, along with a wine menu and non-alcoholic beer (which they had, and it's not a given) for a teetotaler. The menu was interesting and the food was very good. The wine tasting was very generous, and the prices were definitely in line with the quality and service, which I found excellent. I will definitely be back to try more.

Lovely place, superb dishes and a remarkable wine selection.

I recently had lunch at Dispensa Franciacorta. The food was excellent: excellent dishes, high-quality ingredients, and a remarkable wine list. ​Unfortunately, the service was subpar. The waiter seemed distracted and made inappropriate and unpleasant comments about my choice of a vegetarian option. ​Great gastronomic potential, but the service needs more professionalism and tact. Recommended for the food, but less so for the overall experience.

Usually good, this time long wait, very high prices, good food but nothing special.

Stopped by for lunch for the first time in April 2025. This was also our first visit to Lake Iseo and the Fanciacorta area. We asked for a recommendation for 3 different types of Franciacorta sparkling wine and were well advised. We returned late August to buy more from this combined restaurant and delicatessen / wine shop. Some of the bottles were not available any more, and again we were competently advised. We are highly appreciative of Dispensa Franciacorta for the broad selection of sparkling wines and their professionalism in advertising customers about them. We consider them as a true alternative the French champagne. Looking forward to our next visit.