It was a bald evening. The best Sardinian bread I have ever tried and delicious culurgiones. We recommend!
Małgosia Piontke
.
07 Gennaio 2025
10,0
Very kind staff and delicious food
maria rosaria frau
.
06 Gennaio 2025
10,0
Pork that melts in your mouth and the kindness of the lady at the tables. Unique experience! Advised
Sara Puti
.
03 Gennaio 2025
10,0
Top food. Highly recommended piglet. The kindness and availability of the lady at the tables completes everything.
debora lantelme
.
03 Gennaio 2025
10,0
Menu characterized by Sardinian regional traditions. Everything is always excellent and genuine. Friendly and professional staff. The dishes offered are excellent.
Stefano Deplano
.
28 Dicembre 2024
10,0
I didn't choose the restaurant and I was afraid it was excessively "touristy", very happy to have been proven wrong. Now, in winter, you eat only in the small internal room, rather crowded but warm and welcoming. Good service at hand, praise especially to the very nice waitress.
The starters were really good and plentiful, first I chose the tagliatelle with wild boar, not at the same level as mum's, which abounded with wild boar, but really tasty, already full, I chose the tiramisu, finally at the restaurant a tiramisu as God commends . As for wine, knowing it, I chose Bovale di Mogoro, which despite the price, is excellent. Spending on average for the city.
diego schirru
.
10 Dicembre 2024
10,0
We had dinner on Saturday 7 December, as we had been advised we booked... otherwise we risk not finding a place.
Small and nice environment...pure Sardinian essence, a value that you also find in the dishes.
Very kind staff.
We will definitely be back!
Noemi Badoglio
.
08 Dicembre 2024
8,0
A certainty every time I have lunch or dinner here
Daniele Tedeschi
.
07 Dicembre 2024
10,0
Locale suggestivo, pulito e accogliente dal servizio impeccabile e cordiale, piatti abbondanti e buonissimi dalle tagliatelle ai funghi ai ravioli di carciofi freschissimi... Antipasti di formaggi e salumi ottimi, carne dal sapore gradevole, ottimo assortimento di vino in bottiglia, da ritornare
Angelo
.
20 Ottobre 2024
10,0
Abbiamo cenato in una terrazza che dava su un bellissimo belvedere. Abbiamo ordinato un antipasto misto che prevedeva salumi, formaggi e verdure/legumi cucinati in vario modo, abbastanza buoni. Per secondo abbiamo mangiato il porceddu, che avevamo dovuto ordinare già per telefono, cucinato molto bene con contorno di patate al forno. Le porzioni sono abbondanti. Personale cordiale. Consigliato per chi vuole mangiare il porceddu tipico sardo!
Claudia Costa
.
27 Agosto 2024
8,0
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