Panetteria Digesu In Bari

Excellent in everything... Advise

The owner Anna is exceptional, sweet, kind, very quick to serve. The focaccia is delicious like everything else. It's not on the street but I go there anyway. It's worth a lot.

Excellent delicacies and absolute kindness.....!! The best in the area.....!! Compliments

EN: Typical Italian bakery, with traditional recipes, cheap but spectacular food. EN: Typical Italian bakery that still uses traditional recipes. The food is cheap but amazing.

The food is very good, I recommend the red focaccia, white with potatoes. The panzerotti are greased just right and the drinks are very fresh and inexpensive. The service is perfect, the bread is very good and the taralli, sweet and savory, are also perfect. The service is very kind and we can eat inside. Then it comes from another historic bakery in Altamura, so it can be said that focaccia and bread are made with real Altamura recipes. In summary it doesn't cost much, it's good and the service is friendly.

The focaccia is good but above all the biscuits are very particular.

A little expensive for my taste and not that good either. I would define the quality as medium, bread and rolls always a little stale, even freshly baked they are not very soft or crunchy. A McDonald's of bakeries! The staff on the other hand is good, kind and polite.

The best bakery in the area. Quality of raw materials and large assortment. With an eye on some Altamura specialties. Professionalism in service, never sloppy or inattentive.

Excellent welcome. Excellent products.