Panetteria Becchio In Torino

19/08/2025: Romolo al Porto offers excellent seafood, enhanced by quality ingredients and consistently fresh fish. The experience was overall positive, although we found some areas for improvement: specifically, the wine serving temperature was unsuitable. After a truly delicious raw fish dish served in multiple dishes, our first course included a maltagliato con coccio (a type of pasta with coccio), well-balanced in flavor but not particularly exciting, and a long pasta dish with bottarga and calamari, which was intensely flavorful, but overly salty and therefore difficult to finish. The restaurant is spacious, but can be noisy at busy times. Despite this, the service is well-organized. Overall, a decent restaurant that offers a satisfying experience, especially for those who appreciate raw fish.

17/08/2025: As usual, Romolo doesn't miss a beat. Even though they've raised their prices, it's still one of the best seafood restaurants ever. I'm running out of adjectives.