panenostro lab In Rimini

19/05/2026: Having to participate in an experience at the Misano racetrack, we walked from the entrance looking for a place to eat and stumbled upon this little place. From the outside, it might not look like much, given the boxes of frozen chips at the entrance and some vegetation that could use a bit more attention. Once inside, you're greeted by a place that's not huge, but it has a butcher's-style counter, a corner dedicated to motorsport champions, and posters with piadinas and calzones prominently displayed with their prices, offering a wide selection for all tastes. The piadinas are made in-house with balls of dough that are magically transformed into piadinas, and they were excellent: we had one with ham and mozzarella, one with ham and fontina, and one with ham and fontina. All three were cooked perfectly, well-filled, and above all, very good, making us realize that the ones at the supermarket don't even deserve to be called piadinas. There's an outdoor area with tables, chairs, and benches that I think could use a makeover: the furnishings are dated and outdated, as are the tablecloths, which could use a replacement. The outdoor area could be cleaned up and made more inviting and welcoming from the outside, making it more livable. We ordered the three piadinas mentioned above, a portion of fries (a lot after one piadina each, but good and quality), two cans of Coca-Cola, and a bottle of water, and we spent about €35, which I think is a good price. I recommend this place if you're in the area, but don't be put off by the exterior—it's worth it!

17/03/2026: We moved to Santa Monica a year ago, and while doing some housework, looking for something to eat, we stumbled upon this piadina shop. We fell in love with it from that day on: the staff were incredibly kind and friendly, the service was fast, and the products were delicious (you could really taste the quality of the ingredients). Highly recommended!