Seriousness and quality.... all excellence
antonio cacciato insilla
.
17 Maggio 2025
10,0
The pizzas are good.
Update as of 3/5/25
The cover charge, sweets and chips are a little too expensive.
Pepito De Pepitis
.
03 Maggio 2025
8,0
Easily accessible place, rather large, normal welcome, staff who pay little attention to the room and are undersized.
Antonino Reitano
.
30 Aprile 2025
6,0
Lunch on the occasion of a communion. Everything excellent!
Giuseppe Scollo
.
29 Aprile 2025
10,0
The waiter wouldn't admit that we told him another dish... Finally they brought us the right one. At the end of the evening they didn't even greet us...
George Bakatsias
.
26 Aprile 2025
8,0
Siamo stati in questo locale sabato scorso,eravamo tutti amici,da qualche tempo non andavamo,ma non si sono smentiti,tutto ottimo,dal servizio impeccabile,accoglienza perfetta,che fa di questo posto speciale,abbiamo preso le pizze ,ottime le farine e condimenti di qualità,ritorneremo sicuramente.
pattiemelo
.
01 Aprile 2025
10,0
Recommended by friends, we went with family on a Friday evening. The place is welcoming and the environment is pleasant. We booked for a "hypothetical" second shift (which doesn't exist - see below), i.e. for 9.30pm. Having arrived on site (very) well in advance, trying to ask if perhaps anyone had given up, they let us sit without any problems, given that the place was quite empty. I therefore don't understand the reason for the obligatory reservation at 9.30pm.
In any case, we could see that the service was excellent, as was the quality of how the tables were set.
The pizza was good, but not excellent, with digestible and traditional dough. Nowadays many pizzerias offer Neapolitan dough, the one with plump and soft edges.
Erdinger beer served without its typical glass is unforgivable.
Worth noting is the price level, which is high for all dishes, desserts and drinks, pizzas aside. Pay attention, not so much for quality, but for quantity. An example: mixed fried food for four people, with a price for four people but quantities for two. And so on.
Having said that, the place is still worth it and I would recommend it.
Salvo Sciré
.
30 Marzo 2025
8,0
Last night I, my Dudù and his work colleagues, went to this tavern... very nice... good chips and pizzas, even the crunchy bread was really excellent... clean environment and very friendly and smiling staff
Bubu Phudu
.
29 Marzo 2025
6,0
I spent a pleasant evening, and above all I ate excellently!
In particular, I recommend the margherita pizza with rum and the gelo made by them.
Francesca
.
28 Marzo 2025
10,0
Locale un po retrò, buona l'accoglienza, servizio da migliorare...poco personale per una sabato sera? Pizze (4), non arrivate contemporaneamente, da 6-. Prezzo nella media.
Nello P
.
16 Febbraio 2025
6,0