Pane Olio e Sale In Mascalucia

Recommended by friends, we went with family on a Friday evening. The place is welcoming and the environment is pleasant. We booked for a "hypothetical" second shift (which doesn't exist - see below), i.e. for 9.30pm. Having arrived on site (very) well in advance, trying to ask if perhaps anyone had given up, they let us sit without any problems, given that the place was quite empty. I therefore don't understand the reason for the obligatory reservation at 9.30pm. In any case, we could see that the service was excellent, as was the quality of how the tables were set. The pizza was good, but not excellent, with digestible and traditional dough. Nowadays many pizzerias offer Neapolitan dough, the one with plump and soft edges. Erdinger beer served without its typical glass is unforgivable. Worth noting is the price level, which is high for all dishes, desserts and drinks, pizzas aside. Pay attention, not so much for quality, but for quantity. An example: mixed fried food for four people, with a price for four people but quantities for two. And so on. Having said that, the place is still worth it and I would recommend it.

Last night I, my Dudù and his work colleagues, went to this tavern... very nice... good chips and pizzas, even the crunchy bread was really excellent... clean environment and very friendly and smiling staff

I spent a pleasant evening, and above all I ate excellently! In particular, I recommend the margherita pizza with rum and the gelo made by them.

Comfortable environment and delicious pizza!!!!

The pizza dough and craft beer are delicious.

I recommend the restaurant. The food is very tasty and interestingly served. If you are planning to eat something in this area, this restaurant will most definitely meet your expectations.

Great place and very good pizza!

The chef has an excellent hand. Congratulations indeed. Some dishes deserve a more in-depth explanation. I think it is appropriate and a fair recognition. We will definitely be back.

Locale un po retrò, buona l'accoglienza, servizio da migliorare...poco personale per una sabato sera? Pizze (4), non arrivate contemporaneamente, da 6-. Prezzo nella media.

Il locale situato in un affascinante immobile antico , questo ristorante*pizzeria conquista per la sua location unica e suggestiva. Gli arredi antichi e l cura dei dettagli regalano un'atmosfera calda e accogliente una delle stanze decorata con strumenti musicali appesi alle pareti, aggiunge un tocco di originalità ,la pizza e' un autentico capolavoro, preparata con impasto leggero e con ingredienti di prima scelta, garantisce un'eccezionale digeribilità' grazie anche alla maestria del proprietario, uno chef stellato. , l'offerta culinaria non si limita alla pizza, il menu' propone una vasta scelta di piatti raffinati, adatti agli amanti del pesce, della carne, e della cucina vegana, tutti preparati con grande competenza freschezza e passione, ottimi e vari e deliziosi i dessert consiglio il gelo di cannella con fragoline e cardamomo, la carta dei vini ampia ed eccellente, ottime anche le birre anche artigianali ,la professionalita' e la gentilezza del personale, insieme alla cura che si percepisce in ogni dettaglio, rendono ogni visita un'esperienza indimenticabile, i prezzi perfettamente in linea con l'altissima qualita' offerta, rendono questo ristorante una scelta perfetta per chi cerca eccellenza e autenticità. e' un luogo dove torno spesso e che consiglio vivamente a chiunque voglia concedersi un'esperienza culinaria di alto livello