A truly special place, excellent food, from starters to first courses
Really good roasts, including liver. The homemade desserts also make the difference. Try Zabaione and also the cheese cake. Excellent value for money. congratulations to the Mammarella family. GOOD.
Fabio Di Tieri
.
02 Febbraio 2025
10,0
Excellent advice at the top excellent environment
Antonio Fiorentino
.
04 Dicembre 2024
10,0
Good choice of starters, although adding a couple would be appreciated.
The meatballs, cascc and oov, are small.
The roasts are good.
It's worth going there.
Carlo Cetteo Cipriani
.
24 Ottobre 2024
8,0
the doubt is whether to give 5 or 6 stars
I rediscovered long-lost flavors and smells
I recommend it if you find yourself passing through, if you need to make a detour, but also organize a trip to go there (whoever has ears to hear, please understand)
prices absolutely in line, for two per
an appetizer (generous platter)
two firsts
two seconds
two desserts
house wine
waterfall
we spent 75 euros
Antonio
.
22 Ottobre 2024
10,0
The food is excellent and the place, immersed in the pine forest, is perfect both in summer and the rest of the year
Francesco Silvestri
.
19 Ottobre 2024
10,0
Understaffed but friendly. Place was great for locals and tourists. Only qualm is the street vendors approaching our table to pitch
Michael
.
17 Ottobre 2024
8,0
Really excellent, from the food to the quality and the service. Congratulations, keep it up without wasting any frills! Excellent cleaning. Decent price.
L T
.
10 Ottobre 2024
10,0
Eating inside the pine forest is fantastic, genuine dishes and very good kebabs.
maddalena Dell'oso
.
24 Settembre 2024
10,0
Simple and familiar environment, few but discreet traditional Abruzzo dishes. Low prices
Update August 2024.
Forget it, terrible service, barely enough food
Dario Boilini
.
28 Agosto 2024
6,0
Outdoors in summer, nice location, good food, it's a tavern so everything is rustic, good kebabs. The preparation times for the kebabs are a little long, well compensated by 2 platters of cured meats and cheeses.
Andrea Di Febo
.
27 Agosto 2024
8,0
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