Pane e Panelle In Bologna

Excellent bucatini with sardines and a special cod with chickpea sauce. Very pleasant environment. Mixed fried calamari, prawns and anchovies with vegetables, very abundant. Advised!

It's always a pleasure to have lunch in this quiet place, excellent cuisine and a lot of kindness and attention to the customer. The dishes are very varied, with unusual but delicious and well-cooked fish proposals and a lot of care also in the vegetables offered, always paying attention to seasonality.

Trattoria très bien tenu et accueillant. Le service est excellent. On y mange des spécialités Siciliennes donc basées sur les fruits de mer et surtout le poisson. Le vin est bien choisi. Ambiance familiale ! Bref un restaurant où l’on se sent bien. Les prix restent correctes.

People, enchanting place, sublime cuisine and bitters that express the potential. I started with an appetizer based on prawns and chicory (as a good Roman I couldn't ask for anything else) We continued with Bucatini with sardines, pine nuts, raisins, saffron, fennel and muddica atturrata, divine! Guys, if you are passionate about bitters in general or work in the world of catering, they have some really good bitters, accompanied by apple pie (superlative) or chocolate mousse because they are delicious. Good chef and restaurateur, excellent choices 🥰

Great, simple food. Well priced and a great atmosphere.

Quiet place in the center of Bologna! Friendly and young service! Fish dishes prepared with quality and tasty raw materials 😁

Exceptional 5 course Taster menu with amuse bouche. The restaurant had been recommended by a friend living in Bologna, so glad he did. The chef described each dish, and all were first class.

Exceptional place, one of the most memorable meals I have had, the tasting menu was delicious and great value and the service attentive without being overbearing

I was sadly disappointed by this place so praised by the reviews. From the menu we ordered "bucatini with pine nuts, raisins, sardines, fennel and muddica atturrata": in the dish there was more onion than bucatini (which were not bucatini), you absolutely cannot serve a dish without indicating that there is such a quantity of onion that covers everything else. We continued by sharing a fried squid, prawns and vegetables: it's a shame that here too the dominant ingredient was the onion rings among the occasional squid. I honestly have a lot of respect for an ingredient like onion, but 1) must be reported if main ingredient, 2) you cannot pay 47 euros each for a first course and a half second course per person based on onion. The wine is excellent and the garden is beautiful, but the cuisine is a big disappointment.

Precioso lugar para sentarse fuera en la terraza. Y platos realmente inusuales, risotto decorado con unas moras. Una buena opción en general si usted está buscando un buen lugar para comer.