Pane e Panelle In Bologna

7,8

Basado en 138 opiniones encontradas en 4 webs


tend

458
Di 2.108
in Bologna
5
Di 10
di cucina Cucina siciliana in Bologna

Gestione recensioni

Great experience. Highly recommended.
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26 Febbraio 2026
10,0
Excellent food, beautiful and comfortable atmosphere, friendly and courteous owners. Also great for a dinner for two.
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07 Gennaio 2026
8,0
I have to revise my review. I used to appreciate the place and the food, but now it seems to be getting worse. It's a shame, but the portions are small and not particularly good. It's a shame the menu is unusual. I'd like to try again because the place is very welcoming.
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01 Dicembre 2025
6,0
Delicious place in the center of Bologna Unfortunately, I don't have any photos because everything was so good that I didn't have time 🤭 Appetizer: Cantabrian anchovies on a bed of stracciatella cheese, followed by a huge, super-delicious and light fried fish platter. Fresh fish in the center of Bologna 👏🏼
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20 Novembre 2025
10,0
Thank you, Isabel, for your hospitality and kindness. We'll definitely be back. Thanks from Simona and Ivan (the Perugians at the Tanari car park)
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18 Novembre 2025
10,0
Lovely reprieve from ‘typical’ Bologna food if you want a break. Terrific staff, a nice long lunch in a wonderful atmosphere.
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27 Ottobre 2025
10,0
Excellent food, perfect service. I ate outside and it was very charming.
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22 Ottobre 2025
10,0
We had a wonderful evening with excellent fish dishes in this lively, family-run restaurant. The service is extremely friendly. Reservations are recommended.
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17 Ottobre 2025
10,0
Absolutely amazing food and service, the restaurant is calm and a welcoming atmosphere. The food is so fresh and filled with flavour, and it is worth every penny!! The best meal we had in Bologna. Totally recommend coming there!
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17 Ottobre 2025
10,0
We had lunch with friends who live in Bologna and chose this restaurant. And it was a great choice!!! The restaurant is warm and welcoming, tastefully decorated, and evokes the feeling of a Sunday lunch at a relative's house. The lady (whose name we didn't ask 😅) who served us the wine was lovely, kind, and very polite. Mr. Gilberto is an impeccable host, empathetic and never intrusive, and knows his stuff in the restaurant business. We tasted wonderful dishes, very well cooked and with slightly unusual pairings that made everything stand out. I don't know about the bill, as my husband paid, but he later told me it was very reasonable. They'll also be able to advise you on the best wines. Meanwhile, I recommend you consider this a must-try. You won't regret it.
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13 Ottobre 2025
10,0

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11/02/2026: Spectacular lunch. Delicious food, fresh fish, generous portions, and meticulous presentation. The accompanying wine was excellent. The value for money was fair. Not cheap, but for what you get, it's worth it. I've been wanting to go for a long time, and I think I'll be back very soon.
13/12/2025: Very pleasant atmosphere and excellent menu
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Ristorante Sikelia

05/06/2025: Excellent Sicilian restaurant in Bologna. Very good octopus with potatoes, not your average octopus. Then the stuffed squid, which is like a journey to Sicily. A feast for the palate. Good sparkling rosé wine by the glass. Excellent lemon sorbet with mint. Delicious and hard-to-find Zibibbo Passito (flavors I haven't tasted in 15 years). The place has a perfect, relaxing atmosphere with jazz music. The owner, Attilio, is exceptionally kind.
04/06/2025: The one star removed from the food is a whim...you've already worked a miracle by accommodating 17 of us, even booking an hour in advance...you couldn't have prepared stuffed squid for everyone...your signature dish... Otherwise, there's nothing left to say...fast service, a trademark friendliness, and dishes that explain why you've been so popular in Bologna for several years now...you accommodated our requests and "turned your dining room upside down" to accommodate us, and without warning...you're talented and know your job. The price is fair, especially considering the quality of the ingredients and the experience you put into preparing them...

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