Pane e Cipudda In Ragusa

7,9

Basado en 27 opiniones encontradas en 1 webs


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48
Di 370
in Ragusa

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Recensioni Nota
Google 557 9.6
Recensioni Nota
Super nice experience, from the food to service. The arance e finocchio salad was 10/10. Fresh, simple and delicious. And the beef meatballs were also excellent. Love all.
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27 Dicembre 2025
10,0
I chose Pane e Cipudda for Christmas lunch, and I couldn't have made a better choice! Everything was excellent: from the warm, freshly baked bread to the panettone made by their chef. Top-notch quality and impeccable service.
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25 Dicembre 2025
10,0
Found it by chance....excellent experience!
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19 Dicembre 2025
10,0
Restaurant just steps from the cathedral, young and very friendly staff, excellent food and good value.
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08 Dicembre 2025
10,0
It wasn't recommended by Fabio, the owner of R&B Sangiovanni. A real treat. Typical Italian dishes, going beyond traditional pasta and pizza. A dish in grandma's sauce. Grilled meat. The prices matched the quality of the food. A special thanks to Tomas, the waiter, who gave us advice in Spanish and was very attentive. We know that a restaurant's reputation depends on its chef and the friendliness of its staff. Thank you, and long live this restaurant! Olivier
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27 Novembre 2025
10,0
Very cozy atmosphere, amazing staff, delicious food, and incredible desserts. Highly recommend to anyone looking for a great dining experience! Especially with Christiana and Thomas as our servers. Made our night very pleasurable. English spoken.
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21 Novembre 2025
10,0
Found almost by chance while strolling through the streets of Ragusa, this characteristic restaurant with an open kitchen, helpful and friendly staff, traditional dishes with pleasant reinterpretations, will become a regular stop.
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20 Novembre 2025
10,0
I place for a very great dinner. O asked for the best caponata of my life, the veggie option that was Maccheroni Pomodoro, a glass of wine and I finished with a Ragusian dessert called Biancomagiare (made of soya milk, cinnamon and almonds. I liked a lot! The waiter Tomas was very gentle.
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12 Novembre 2025
10,0
Just steps from Piazza San Giovanni, this reasonably priced trattoria offers an interesting menu. It's a shame the food in the dining room is smoky.
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10 Novembre 2025
10,0
The restaurant is small but beautifully decorated. The owners have created a warm, family-friendly atmosphere, while the young chef produces delicious dishes. The staff, overall, is young and knowledgeable. At the end of the meal, we left feeling satisfied and confident that we'd discovered a young establishment with exciting prospects for the future. We hope it doesn't get lost.
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07 Novembre 2025
10,0

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Giavatto Ignazio Panificio

24/08/2026: All products of excellent quality
13/08/2026: Every time I go there to shop, I get lost in Donnalucata because it's a place I don't know well. Even my phone's GPS gets lost when it says turn right and then left. Be that as it may, I find the bread good, both the traditional one and the other types of baked goods. Congratulations.
7,9
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Recensioni

Ristorante Maria Fidone

19/05/2026: I've been going to this trattoria for a long time, and the set menu is truly a wonderful example of top-quality Sicilian home cooking. The dishes are all very tasty and plentiful, and the service is meticulously prepared. It's a great place for lunch, followed by a lovely stroll through the Modica area. I highly recommend it for anyone who, like me, loves traditional, delicious Sicilian cuisine.
02/01/2026: Entering Trattoria Maria Fidone is like taking a step back in time, when the kitchen smelled of family Sundays and flavors needed no explanation. You don't come here just to eat, but to rediscover a piece of collective memory, made of simple gestures, handed-down recipes, and a sincere welcome. The dishes arrive at the table with the reassuring generosity of the past: authentic, straightforward, unpretentious cuisine, where every flavor tells a story and every bite tastes like home. Nothing is left to chance, and for this reason, everything feels authentic. The atmosphere is that of the trattorias of the past, where time slows down and you feel like a guest, not a customer. The service is friendly, familiar, never intrusive, as if you were sitting at the table of someone whose cooking is, first and foremost, a passion. A place that resists time and trends, and for this, deserves sincere praise. Trattoria Maria Fidone is more than just a restaurant: it is a memory that lives on, and is always worth reliving.

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