Pane e Cipudda In Ragusa

Super nice experience, from the food to service. The arance e finocchio salad was 10/10. Fresh, simple and delicious. And the beef meatballs were also excellent. Love all.

I chose Pane e Cipudda for Christmas lunch, and I couldn't have made a better choice! Everything was excellent: from the warm, freshly baked bread to the panettone made by their chef. Top-notch quality and impeccable service.

Found it by chance....excellent experience!

Restaurant just steps from the cathedral, young and very friendly staff, excellent food and good value.

It wasn't recommended by Fabio, the owner of R&B Sangiovanni. A real treat. Typical Italian dishes, going beyond traditional pasta and pizza. A dish in grandma's sauce. Grilled meat. The prices matched the quality of the food. A special thanks to Tomas, the waiter, who gave us advice in Spanish and was very attentive. We know that a restaurant's reputation depends on its chef and the friendliness of its staff. Thank you, and long live this restaurant! Olivier

Very cozy atmosphere, amazing staff, delicious food, and incredible desserts. Highly recommend to anyone looking for a great dining experience! Especially with Christiana and Thomas as our servers. Made our night very pleasurable. English spoken.

Found almost by chance while strolling through the streets of Ragusa, this characteristic restaurant with an open kitchen, helpful and friendly staff, traditional dishes with pleasant reinterpretations, will become a regular stop.

I place for a very great dinner. O asked for the best caponata of my life, the veggie option that was Maccheroni Pomodoro, a glass of wine and I finished with a Ragusian dessert called Biancomagiare (made of soya milk, cinnamon and almonds. I liked a lot! The waiter Tomas was very gentle.

Just steps from Piazza San Giovanni, this reasonably priced trattoria offers an interesting menu. It's a shame the food in the dining room is smoky.

The restaurant is small but beautifully decorated. The owners have created a warm, family-friendly atmosphere, while the young chef produces delicious dishes. The staff, overall, is young and knowledgeable. At the end of the meal, we left feeling satisfied and confident that we'd discovered a young establishment with exciting prospects for the future. We hope it doesn't get lost.