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Massa-carrara
Massa
Pandolce Caffè Croissant

Pandolce Caffè Croissant In Massa

Piazza Francesco Betti, 39, 54100 Marina di Massa MS, Italy Massa
+39 329 754 5134
5,5

Basado en 11 opiniones encontradas en 1 webs

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126
Di 342
in Massa

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Massa

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Recensioni Nota
Google 234 8.6
Recensioni Nota
Nice place, excellent products, and very friendly staff. I bought the dark hot chocolate mix...it's really good, you can taste it's handmade. Congratulations!!!!!
Più commenti
in Google
.
28 Dicembre 2025
10,0
"Hi, I have nothing to complain about the pastries and savory items: they're good. The prices, however, are a bit high; for example, a filled savory croissant costs more than €4. The main criticisms are the wait, which is often long because there are only two people serving, and the lack of kindness and a smile, especially from the lady with short hair and a somewhat rough manner."
Più commenti
in Google
.
26 Agosto 2025
6,0
I found, in addition to the homemade pastries, kindness, friendliness, and, unusually, an extremely clean restroom. Well done.
Più commenti
in Google
.
22 Agosto 2025
10,0

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Osteria della Bietola

04/03/2026: I'm Sara and, knowing about the new management, I went to eat because I ran this Osteria before Chef Roberto Orlandi, to whom I truly congratulate him for his spectacular Risotto with Gorgonzola and Rotella apples (typical of the area) and a delicious (how thin and light the pastry was) potato and leek tart (a must of Pontremoli cuisine). He is a Master Chef 🧑‍🍳 to whom I wish triple the success I have had, who has also made aesthetic improvements to "our dear old BIETOLINA" and presents a menu of everything linked to the Lunigiana tradition. I am very happy with this passing of the baton and I will very willingly return to continue tasting his delicacies 😍.
01/03/2026: GREAT START TO THE FIRST DAY OF THE NEW MANAGEMENT!! We went for lunch today, the new management's first day of opening: the food was truly excellent. Friendly service. We were seated at a table with another couple, who we enjoyed chatting with—a good combination 😄. It was a great lunch, we'll definitely be back.
5,6
64
Recensioni

Focacceria da Gigi

06/01/2026: The focaccia with mozzarella and prosciutto was good, though a little overcooked. They do a lot of takeout, and the place isn't very welcoming.

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