Original and good pizzas, the only flaw is that the only alternative for those who are lactose intolerant is the simple Margherita and that's it.
MARTINA COSTANZO
.
26 Agosto 2025
8,0
One of the best pizzerias in my opinion.
You can tell they put a lot of care into everything!
The girl at the cashier was kind and friendly.
Anna Torrenova
.
24 Agosto 2025
10,0
Everything was excellent. Friendly and professional staff, delicious pizzas. Very cool location.
Davide Liparoti
.
23 Agosto 2025
10,0
Refined, nice, particular atmosphere...
Roberto Giorno
.
18 Agosto 2025
10,0
I've been to this pizzeria twice. I have to say the atmosphere is very pleasant, and above all, the quality of the dough and ingredients is top-notch. It's definitely one of the best pizzerias on the coast. However, this doesn't make up for the frankly excessive wait times.
Saransel
.
14 Agosto 2025
6,0
The absolute best pizza I've ever eaten!
Mariligia Lovascio
.
11 Agosto 2025
10,0
Well done! The starters were really good. I tried the Donnarosé with Genovese. What can I say? Excellent dough, flavorful, with a crispy yet soft texture... the Genovese was top notch! The slices were also really good! The pizza was well-risen and well-cooked... I might even try a few dessert slices to keep with the theme. Overall, I'm completely satisfied and will be back to try more. The craft beers were also good, and they even got the glass right, which is not a given. Of course, there's always room for improvement, as with everything, but the direction is absolutely right. Keep up the good work, congratulations.
federica rizzuti
.
07 Agosto 2025
10,0
I had dinner at this restaurant: Octopus with saffron wafer.
Refined appetizer: octopus served on a cream of smoked potatoes, accompanied by a saffron wafer. The presentation is meticulous, the flavor intense and well-balanced: a very promising start.
Crustafish tagliolini. A flavorful, aromatic, and well-structured dish, ideal for those seeking a balance between seafood and sophistication.
Atmosphere and Service
Reviews confirm the warm and friendly welcome from the staff, especially the owner, Eugenio, who exudes warmth without being intrusive.
Katia Barberio
.
07 Agosto 2025
10,0
Nice atmosphere, excellent pizzas. Well done 👏🏻
GiaN LUCa
.
06 Agosto 2025
10,0
Elegant and clean venue
Attentive service
Refined and extraordinary food
The owner, Eugenio, will guide you on a top-notch food and wine journey!
Highly recommended
Simona Maltese
.
06 Agosto 2025
10,0