Palombini al MAXXI In Roma

02/06/2025: We were in this restaurant for the first time for a birthday and we were pleasantly surprised by the very nice place and in summer with a swimming pool in sight. The food is spectacular, the starters are excellent: cacciatore meatballs, chickpeas and truffles, rustic cake, mini portions of aubergines parmigiana, deconstructed panzanella and then moving on to the first courses (all the pasta strictly homemade) which were good 😋 both the classic carbonara cacio e pepe with courgette flowers and lime and the fettuccine with white ragù with truffle and parmesan flakes. The focaccias and pizzas are also good! The fast service is excellent! We will definitely be back to try the meat next time. Very good guys, keep it up