Paloma In San maurizio canavese

26/01/2025: Incredible experience. The place and the atmosphere that you breathe as soon as you set foot in the Elves' Cave are something magical, which envelops you, transporting you to another world. Then, when the moment of welcome arrived, we found super attentive and friendly staff, who accompanied us throughout the dinner with kindness, advice, explanations and always keeping a warm smile on their faces. We arrive at dinner. We took the cutting board with the composition chosen by the chef and started by tasting the courgette flan. We looked at each other enthusiastically, aware that we had just tasted an authentic marvel: spectacular in taste but even more so in consistency, it melted in our mouths. But everything else on the platter was absolutely up to par with the flan. As main courses we took the paccheri with rib sauce and sausage meatballs and then the shin. Every bite was special. The shank was tender, juicy and very tasty and it was difficult to stop eating it😅 While the paccheri drowning in the meat sauce impressed us because despite being a simple and homemade dish (the paccheri are homemade) the goodness of this first course is something difficult to find. The desserts are also highly recommended, especially the Sacher. When it came time for the bill, they were able to surprise us again: we paid less than we expected, I would say that they were really fair and honest. We will definitely be back, first of all a special thank you to all the staff for the magical evening they made us spend.

19/01/2025: Family atmosphere, excellent food, excellent service: helpful, friendly staff. Refined and properly cooked raw materials... the homemade desserts are definitely worth trying.