Palas Cafè In Pesaro

17/11/2025: I had lunch at this restaurant, and despite an event in the other room, the service remained attentive and friendly. The wait times were normal for a busy day, and the waiters did their best to make us feel comfortable. The set menu didn't feel like a "second-rate" option: it was simple, yes, but well-prepared. The polenta and beans were tasty, and the strozzapreti with mushrooms had a lovely homey flavor. The main courses—the mixed skewer and the rabbit—were also well-cooked and served hot. The portions weren't overwhelming, but just right for a Sunday lunch. The dessert, a slice of apple pie, was simple but pleasant, just like in a genuine trattoria. In short: a friendly setting, home-cooked food, and friendly staff even on the busiest days. I'll gladly return.

26/10/2025: Agli Olivi is always, absolutely always, a guarantee: from the now "legendary" maccheroncini to the "experiences" of a carefully crafted cuisine expertly characterized by typical local products. Emiliano, Rita, and the entire staff are always available and ready to welcome you in the best possible way.