Pak Ali Kebab In Ancona

7,9

Basado en 44 opiniones encontradas en 1 webs


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46
Di 399
in Ancona

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Google 73 9.2
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Pak Ali's kebab is truly EXCELLENT, very filling, and the meat is hand-cut with a knife. The portions are generally generous, and there's a wide selection of dishes and drinks. The staff are quick and friendly. The place is small but clean and tidy. There's only a high table against the wall with 4-5 high stools for eating.
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25 Novembre 2025
8,0
The best in Ancona! Quality, cleanliness, and kindness.
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30 Ottobre 2025
10,0
PakAli Kebab is an excellent, clean and very welcoming restaurant. The quality of service and the atmosphere are very good and satisfying. Thank you.
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18 Ottobre 2025
10,0
Good Food Good service Nice staff Neat and clean environment
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17 Ottobre 2025
10,0
It is probably the best kebab I have ever eaten in Ancona, friendly staff and really short wait, maximum 10 minutes, recently renovated place.
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13 Ottobre 2025
10,0
Top!!!!! Superlative in every way...
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06 Ottobre 2025
10,0
Good kebab, well-filled and satisfying. The only drawback is the Ancona area.
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24 Settembre 2025
8,0
The best kebab I've had in the Piazza Ugo Bassi area. And now they've added a new menu.
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23 Settembre 2025
10,0
Good kebab, recommended by Peruvian people! The best kebab on Corso Carlo Alberto
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20 Settembre 2025
10,0
The best kebab in town Everything here is Halal The taste of meat was superb
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18 Settembre 2025
10,0

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30/09/2025: Everything was amazing, from a the moment we arrived till we left. The rooms were cozy although bathrooms were a bit small they were really nice and clean. The breakfast was just amazing, the croissants were perfect and just amazing. You could really tell that the owners do what they love, from Massimo’s cooking to Han’s cows (highly recommend you go see his cows) Massimo’s cooking was just fantastic I really cannot find anything wrong with it. The place is also really nice the seating area is nice and of course the view! Overall perfect experience 10/10 highly recommend
30/09/2025: A true agriturismo where Massimo and Hans have created an environment that strikes the perfect balance between care and attention to detail and a simple, sincere welcome. The rooms are equipped with everything you need, are impeccably clean, and the atmosphere is truly pleasant. Massimo is a top-notch chef, full of imagination and good taste. The only drawback is the road to get there: unpaved and very steep in places, but nothing too difficult, even with a "normal" car.

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