Paila Cafe In Forlì

09/10/2024: Found by chance, comfortable place, clean bathrooms, friendly staff. I would like to point out that we went the day before the holidays closed, so something was missing, but in general we felt that the fish was fresh. The passatelli were excellent, the cuttlefish ragout was a little bland but the tagliolini was good and we're not there with the gratin. The gratin was small and bland. Add a little more salt or taste, the mollusc/crustacean may not need it per se, but it is needed in the seasoning. I also recommend much less razor clams, rather, given the price, I would add a crab! We were 2 people: two au gratins, two first courses and a half liter of house wine (without dessert, without coffee, without bitters) we spent around 80-something Update response to owner: 1) I certainly don't add salt afterwards and if that were the case, there should be plenty of salt and oil at the table 2) I didn't expect crab in the gratin...I recommended the crab! It's different! At least read the reviews and constructive criticism carefully, don't close your ears proudly! After this I won't go back, it was better not to answer, another piece of advice

10/09/2024: Good food, a little cold atmosphere, not too empathetic staff