Paglia e Fieno In Finale ligure

We came here by chance in March 2024, we returned with great joy yesterday (13 April 2025). Yesterday the weather didn't allow it, but it would also have a nice outdoor space near the Finale seafront. Unfortunately I didn't take photos; the environment is very beautiful and comfortable, attentive and kind staff, superlative food and excellent value for money. We had farinata (really well made, we went back for her) and agnolotti del plin stuffed with red mullet with stracciatella cream and dried tomatoes (it was off the menu, sensational!). Excellent wine list and good choice by the glass (I chose an Organic Pigato Verum). As a dessert, the cheesecake with chinotti jam and Ligurian "stroscia" is fantastic and to conclude a nice sweet meditation wine "Essenzia Dolomiti". Also attentive to allergies, they offer gluten free pasta. I appreciate the limited menu (5 first courses, 5 second courses and so on and the presence of 3 or 4 off-menu dishes). We will be back, without letting another year pass!

Slightly long waiting time but exquisite dishes and perfect service.

Particular place, different from the usual, very nice environment. Delicious cuisine!

The place is small but very pleasant, the service impeccable, fast and always attentive to every need. Exceptional starters, beyond expectations; the first courses were good but after the starters we had high expectations. For dessert we had the cake, which was normal. If we were to return to Finale we will definitely stop here for dinner, highly recommended!

I ate for dinner and lunch at Pinolo Barz8 and I really enjoyed it. All the fish, both first and second courses, were all very good. The desserts are also excellent.