Paca Ristorante In Prato

Excellent starred restaurant. Nothing is left to chance, from service to cutlery, from dishes to wine pairings. Finally, a mention for the beautiful and well-kept location. A restaurant within everyone's reach both for the ingredients used, certainly of excellent quality and well treated but all very common, and because the combinations were not extreme. Finally, the price, which is not at all high, is worth what you get

I had dinner a few days ago in this beautiful place in the historic center. Excellent and very attentive service, quality of the dishes no less. Everything went well. I will definitely go back

Lovely experience, highly recommend

For our first starred experience, my wife and I wanted to rely on Paca. In addition to the à la carte menu, the restaurant offers two different tastings: a "short" one, in their humble opinion, and a longer one. We chose the first option, which includes, in addition to the welcome aperitif consisting of 4 appetizers, 7 courses (selection of bread products, 2 appetizers, 3 first courses and a second course), the refreshing pre-dessert, the dessert and the mini pastries. We combined this menu with a selection of accompanying wines, consisting of 2 whites, a red and a 2004 fortified white wine to conclude the experience. As usual for a service of this level, you are pampered for the entire duration of the experience thanks to the preparation and coordination of the dining room staff. The dishes offered are born from the skilful use of genuine and simple ingredients, revisited by the contemporary vision of the chef who exponentially increases their taste while maintaining their simplicity. An example is the first appetizer, where with a single ingredient, in this case the chickpea, an ice cream (chickpea) was created with a foam (chickpea cooking water) and a crunchy part (chickpea peel). You wake up extremely satisfied. In my opinion, the price is irrelevant: you know that an experience like this will cost you more but the satisfaction of the senses is such that you don't consider the amount spent. In any case, for what we ate and drank and for the service offered, the bill was honest. I thank the Paca staff for enriching even a special occasion like my wife's birthday.

This was our first meal during a 18 day trip to Italy, and while we ate at other great restaurants, including a famous one in Modena, this meal still ranked as one of our favourites! Great service and the small number of tables added to the relaxing ambiance. Very glad we stayed near here and were able to visit.

A ⭐️ congratulations experience

Magnificent experience. Very intimate and elegant place, highly qualified staff and excellent cuisine.

Best tasting menu I’ve ever had. I love the fact that they don’t cook with crazy expensive ingredients, like foie gras, truffle, Ricci, wagyu, lobster or whatsoever… NO! They use local products and have outstanding cooking skills - make the texture of the food so incredibly good, the flavor of even a small drop of sauce so rich. Service was out of this world - so nice everybody. They deserve more than just one Michelin star. I’ll always come back every time I’m in Prato ❤️❤️❤️

Provato menù degustazione “al buio” dove lo schermo si sbizzarrisce facendoti assaggiare sapori particolari da ingredienti comuni (per esempio ceci, pecora o agnello) che a malapena riesci a riconoscere. Si capisce uno studio approfondito delle materie prime e della loro elaborazione culinaria. Niente è lasciato al caso. Personale professionale e preparatissimo nello spiegare le portate. Il cliente si sente coccolato senza che i camerieri siano invadenti. Esperienza bellissima da ripetere magari tra un po’ di tempo quando il menù sarà cambiato per via della stagionalità delle materie prime.

Ambiente accogliente personale professionale e discreto e sorridente. Abbiamo scelto il menù degustazione di 6 portate esperienza unica ,materie prime di elevata qualità. Carta dei vini eccelsa. Bravissimi tutti. Stella più che meritata!