Paca Ristorante In Prato

I was in November, first experience. I don't feel like giving a full score. A slightly minimalist location, an unwelcoming environment, everything was good but I wasn't particularly impressed by any of the dishes and I would have expected some dishes garnished with something seasonal: . Maybe worth trying again. Definitely deserving staff

Decent food at a nice price. The "non solo vino" pairing was odd; cocktails were mediocre and did not go well with the dishes. Service was really bizzare. Door was locked and servers ignored us knocking on the door. We were also left to recover our own jacket from the closet and unlock that door on the way out.

Everything perfect! (Follow me on IG: lacoppiaviaggia_food)

First experience in a starred hotel. Really valid, I reserve another opinion as soon as I have made a comparison but I must say that the place was welcoming, the staff were kind and professional, the dishes well prepared and described very well. The only flaws are that you can't put a table for 4 people attached to a wall. The waiter had to pass in front to arrange the dishes and also found himself a little unprepared regarding the description and ingredients of the bitters. However, I repeat, a wonderful experience. 💯

2 hours of meal time! My wife and I experienced the chef's creative food at this restaurant. Something special from Michelin! If you're looking for an experience you can't get at a regular restaurant, you'll spend two enjoyable hours here.

Più che una cena un'esperienza: insieme ad amici abbiamo scelto il menù al buio con degustazione vini in abbinamento. I piatti sono stati tutti un'esplosione di sapori particolari e gusto a partire dall'entrée fino al dessert. Materie prime di qualità sapientemente lavorate e presentate: sono rimasta colpita dalla portata a base di ceci, un alimento semplice trasformato in modo sublime. Servizio attento ed accurato ma non invadente in un ambiente elegante e dallo stile minimalista anche se a mio avviso, l'atmosfera generale risulta un po' fredda. Complimenti allo chef (la stella Michelin è meritatissima) e a tutto lo staff di giovani molto preparati e professionali.

Fantastic dishes, everything taken care of down to the smallest detail, very balanced tasting menu, very kind staff. Just one suggestion: if the bread runs out, it is appreciated that it is brought back.

Elegant and well-kept place, but poorly lit. The medium tasting route in the dark is recommended: the refined dishes will leave you amazed, the appetizer of 3 consistencies of chickpeas is very good. The savory popcorn dessert won over everything. The service could be improved, the staff were professional, friendly and attentive but they sinned on some precautions. However they deserve the star! Super recommended

We ordered the "medium" tasting menu with the "not just wine" pairing and anticipated that we finished the dinner well beyond being full. Truly positive experience, from service to menu. Furthermore, prices are well below the average of the starred restaurants we tried. Highly recommended.

Meta fortemente voluta e pranzo spettacolare, tutto perfetto con un servizio di altissimo livello! La filosofia di questo ristorante è ben chiara sin dall’inizio, lo chef dimostra di saper innalzare al top materie prime eccellenti. Un percorso davvero magistrale con un pairing azzeccatissimo e una combo pane (tra i più buoni mangiati in assoluto) e lardo di colonnata da far impazzire. Nota per le paste ripiene e per come in questo ristorante si trasformano i ceci in un capolavoro gastronomico. Quando poi pensi che tutto volga al termine arriva il pastry chef che piazza un capolavoro folle che non voglio spoilerare, un dessert fuori di testa. Bravissimi, è un arrivederci!