Ozio Gastronomico In Palermo

Where to eat like God in Palermo! From bread and oil to dessert... Exceptional and Mediterranean flavors with great attention also for vegans! Well done! ❤️

Great atmosphere, great pizza and wine. Very efficient service and empathetic!

Great food, service is always late and need to account for 45mins to 1h from appetizers to main course. We come back, anyway.

Nice place, friendly staff. But then they serve you beer diluted with water to make more margin. A cunning that doesn't pay off in the long run...at least with me! Sin

Excellent food, quality raw materials, excellent service. Sixth star for the mascot! Thanks Dario, we'll be back!

Last night at Ozio was a truly excellent experience that left us satisfied and with the desire to return soon. The quality of the dishes and the attention to service made the evening truly noteworthy. Among the various courses, the Phoenician sfincione with bottarga and ricotta immediately conquered our palate: an original and well-balanced interpretation of a classic Bagheri sfincione, where the flavor of the bottarga marries perfectly with the creaminess of the Gangi ricotta, for a intense and refined result combined with a bottle of Brut Nature by Kaltern. The cinisara tartare is also worthy of applause, the freshness of the meat and its delicate flavor made us dream. Ozio Gastronomico stands out, therefore, not only for the excellent quality of the pizza dough: light, soft and super digestible, but also for the incredible quality of the ingredients. Finally, thanks to the staff of this restaurant who were able to guide us in our choices and allowed us to taste the dishes simply by describing them with love and passion! Until next time!!

Pizza dough always top, then also exceptional hamburger

Ambiente tranquillo. Servizio celere e personale cortese. Pizze buonissime.

Un locale originale e ben arredato, ma ovviamente la cosa più importante è il cibo. Accoglienza perfetta tra il titolare ed il cameriere in sala, Joel, sorridente e professionale! I piatti una goduria, dalla frittatina di farina di ceci e finocchietto selvatico, la bruschetta come Dio comanda, la pasta al pesto di basilico, e poi caponata eccellente, ma anche i fiori di zucca in pastella... eccellente qualità delle materie prime, dall'olio di oliva della varietà Cerasuolo, al pane di grano antichi. Una scoperta veramente veramente interessante! Lo consiglio e non vedo l'ora di tornarci! Jada Parisi

Ottima pizza, buono l’hamburger. Gentile il Personale. Locale molto piacevole. Spazio interno ed esterno. Consigliatissimo