O'Valjone In

8,5

Basado en 98 opiniones encontradas en 1 webs


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pesce antipasti spaghetti pasta vongole gamberi

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TripAdvisor 218 7.8
Recensioni Nota
Bellisimo Ferragosto nel cuore della mia Pozzuoli. Uno dei pochissimi ristoranti che non ha ceduto alla moda del Gourmet a tutti i costi. Cucina della tradizione dall’antipasto al dolce, il tutto accompagnato da un’ottima cantina di vini quasi totalmente campani. Materia prima eccellente, ottima la frittura così come lo spaghetto ai frutti di mare. Consigliatissimo! Prezzi buoni, servizio veloce e cordiale.
Più commenti
in TripAdvisor
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15 Agosto 2023
8,0
Simpatia deli proprietari e del personale tutto , materie prime di alto livello e sapientemente preparate...
Più commenti
in TripAdvisor
.
11 Agosto 2023
8,0

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Adamo ed Eva by Eden Roc

28/02/2026: Expensive. The server provided good service and said she liked Koreans. And she was very aggressive in trying to sell me fresh lobster. People who are bad at refusing sales should really not go there. The food isn't unique, but I think it's worth the price. Don't go at night. There are just too many bugs. They go into everything, including dishes, food, and drinks. The tables are close together, and the old lady at the next table really stared at us with her eyes burning brightly, which made me feel bad. I could feel her sharp gaze, so when I looked at her, she pretended nothing happened and looked away five or six times. It was really uncomfortable and upsetting. Is this a new type of racism?
21/02/2026: I loved the view, the food, the service — everything about this restaurant. It was on my list to try, so I made a reservation in advance, and it was absolutely worth it. It was a bit far from my hotel, but in Positano you have to be ready to walk and climb stairs. That’s part of the charm!
8,5
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Recensioni

Ristorante Il Pavone

24/02/2026: Upon entering, the welcome is immediately warm and friendly. The restaurant is clean and well-maintained, it shows! There's a real family atmosphere, you can feel it! The menu is cleverly concise, focusing on fresh ingredients. Tuna carpaccio with artichokes, langoustine with a lovely tartare-like sauce, grilled or sautéed sea bass cooked to perfection. For the wine selection, a very good Vermentino from Alghero, crisp, vibrant, and a pleasant surprise. We had a wonderful time and would love to return tomorrow. Bravo!
24/02/2026: Pleasant restaurant. Good value for money. Excellent white wine (Aragosta).

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