Otto | Ristorante di Carne In Altamura

Beautiful and well-kept restaurant, excellent quality meats, and a dream wine list! The service was prompt, competent, yet friendly (we were dressed in tracksuits, which weren't appropriate for the setting, but they still treated us wonderfully—unfortunately, that doesn't happen in every restaurant!). Prices were in line with the food offered. If I really had to find a flaw, I found the vitello tonnato a bit too heavy on tuna... Overall, it's an excellent restaurant.

A wonderful experience. The meat was of excellent quality.

First time here, but it was worth it...everything was incredibly good, the place was well-maintained, and the staff were incredibly friendly. I'd go back to make a good impression.

Yesterday we had *"A sublime gastronomic experience" I was recently at the restaurant and can say without hesitation that it is one of the best steakhouses I've ever had the pleasure of visiting. The quality of the meat is simply exceptional, with prime cuts and precise cooking that fully enhances the flavor and tenderness of the meat. The service was impeccable, with friendly and professional staff who were able to recommend the best dishes and ensured a seamless dining experience. A true masterpiece of culinary technique and creativity. The presentation was elegant and sophisticated, and the flavor was simply divine. It is a restaurant that stands out for its culinary excellence and impeccable service. I highly recommend visiting it to all meat lovers looking for a high-quality gastronomic experience. 5 stars!

This restaurant, besides being very charming and with attention to detail, offers a varied cuisine that is attentive to all needs. The dining room staff is extremely friendly. We'll be back. Thank you for a lovely evening yesterday.

I go back often. A guarantee of quality and professionalism. Delicious and beautifully presented dishes. Last time I even bought a bottle of Peruvian rum. Impeccable.

We booked a table for dinner. As soon as we arrived, they brought us an appetizer and freshly baked bread with olive oil. Everything looked so good that it was very difficult to choose, but the waiter was very kind and advised us. We started with carpaccio and vitello tonatto, both spectacular. Next, we ordered the fiore di zucchini with burrata foam. This was our least favorite because it was battered and fried. To finish, we had shrimp, guanciale, and truffle risotto. Simply exquisite. I wish I could spend more time in Altamura to try more dishes!

The quality of the meat and the wine list are impeccable. The service is polite and attentive. It is better to go during the week, rather than during the weekend.