I return often. A guarantee of quality and professionalism. Delicious, beautifully presented dishes. Last time I even bought a bottle of Peruvian rum. Impeccable.
December 20, 2025: I returned and I don't understand why it's not listed in the Michelin guide. Fantastic restaurant, delicious, well-prepared dishes (the tartare is mind-blowing, it melts in your mouth).
There isn't a single dish that's poorly made: well done, well done, well done.
Excellent service. Best meat restaurant in Altamura, hands down.
Michele Martimucci
.
21 Dicembre 2025
10,0
I had lunch at OTTO and the experience was superior. It's not fair to call it a simple steakhouse: here, the meat is the starting point for a true gastronomic journey.
The atmosphere is elegant and evocative, with airy spaces, high ceilings, and meticulously crafted furnishings. Nothing is left to chance, and a precise, contemporary, and refined vision is clearly evident.
The cuisine, led by chef Luigi Papangelo, is top-notch: each dish is carefully crafted, balanced, and rich in flavor. Technique, sensitivity, and a remarkable ability to showcase the raw ingredients are evident. Everything served becomes an experience, never boring.
The meat selection is extensive and refined, with unique cuts that reflect a deep knowledge of the product. The wine cellar is also well-stocked and carefully curated, with unusual labels and always spot-on pairings.
I couldn't recommend any particular dish, because on multiple occasions, everything I've tasted has been top-notch, confirming a consistent quality over time.
The service is attentive, professional, and discreet: they guide you throughout your meal, making you feel at ease, and offering expert advice.
OTTO is a restaurant that leaves a lasting impression, designed for those seeking quality, style, and substance. Highly recommended.
Francesco Genco
.
19 Dicembre 2025
10,0
Beautiful and well-kept restaurant, excellent quality meats, and a dream wine list! The service was prompt, competent, yet friendly (we were dressed in tracksuits, which weren't appropriate for the setting, but they still treated us wonderfully—unfortunately, that doesn't happen in every restaurant!). Prices were in line with the food offered. If I really had to find a flaw, I found the vitello tonnato a bit too heavy on tuna... Overall, it's an excellent restaurant.
Max Santo
.
23 Novembre 2025
10,0
A wonderful experience. The meat was of excellent quality.
Pierluigi Lupo
.
12 Ottobre 2025
10,0
First time here, but it was worth it...everything was incredibly good, the place was well-maintained, and the staff were incredibly friendly. I'd go back to make a good impression.
giuseppe scarola
.
24 Settembre 2025
10,0
Yesterday we had *"A sublime gastronomic experience"
I was recently at the restaurant and can say without hesitation that it is one of the best steakhouses I've ever had the pleasure of visiting. The quality of the meat is simply exceptional, with prime cuts and precise cooking that fully enhances the flavor and tenderness of the meat.
The service was impeccable, with friendly and professional staff who were able to recommend the best dishes and ensured a seamless dining experience.
A true masterpiece of culinary technique and creativity. The presentation was elegant and sophisticated, and the flavor was simply divine.
It is a restaurant that stands out for its culinary excellence and impeccable service. I highly recommend visiting it to all meat lovers looking for a high-quality gastronomic experience. 5 stars!
Katerina Ferrulli
.
19 Settembre 2025
10,0
This restaurant, besides being very charming and with attention to detail, offers a varied cuisine that is attentive to all needs. The dining room staff is extremely friendly. We'll be back. Thank you for a lovely evening yesterday.
Cinzia Denora
.
01 Agosto 2025
10,0
We booked a table for dinner. As soon as we arrived, they brought us an appetizer and freshly baked bread with olive oil. Everything looked so good that it was very difficult to choose, but the waiter was very kind and advised us.
We started with carpaccio and vitello tonatto, both spectacular.
Next, we ordered the fiore di zucchini with burrata foam. This was our least favorite because it was battered and fried.
To finish, we had shrimp, guanciale, and truffle risotto. Simply exquisite.
I wish I could spend more time in Altamura to try more dishes!
CAROLINA PRIETO GODINO
.
03 Luglio 2025
10,0