Osteria Zio Alfred In Desenzano del garda

Wooden tables and red and white checkered tablecloths. Genuine and delicious dishes.

I purchased a portion of the skewer to take away. Spectacular. More to add.

We went to eat only the skewer and it was exceptional, compliments, the rest is no less, well done Uncle Alfred

Very good and the owner is nice too

The best skewer I've ever eaten, compliments both for the quality and for the courtesy and friendliness of the owner and his staff.

It feels like being at home, a trattoria from times gone by. Few tables and a family atmosphere. Typical Brescian menu, appetizer on the platter, casoncelli, the dirty soup (rice rice in broth with chicken livers) and finally the legendary Brescian spit (skewer of mixed meats, ribs, chicken, stamps, (loin stuffed with sage) and potatoes ! With cooking time ranging from 8 to 10 hours) Truly superb. Optimal!! Advised! P.s. given the long preparation of the skewer, it is better to book