Osteria Visconti In Monza

Ci siamo trovati bene in questa piccola, ma curata trattoria. Poche portate, ma di qualità e legate anche alla tradizione lombarda (ad esempio luganega monzese, trippe e torta monzese). Presenza di buoni vini in lista anche a prezzi accettabili. La signora in sala è gentile e il servizio è veloce. Prezzo medio. Consigliato.

Ci siamo sentiti a casa, in famiglia. Piatti della tradizione. Luganega e “ribelle” eccellenti. Così come la polenta coi porcini. La proprietaria molto competente nello spiegare piatti e materie prime. Un posto Stra consigliato. Tutto buonissimo, dall’entree al dolce. Prezzi medi ed in linea con quanto servito.

Top cuisine and lots of friendliness

A truly beautiful Osteria in the heart of Monza. Very beautiful and well-kept place, with lots of decorations on the walls and carefully set tables. The staff is very kind and explains their menu to you point by point. Menu composed of seasonal dishes and evergreen dishes, very focused on local dishes; Off the menu you can also find 3 or 4 dishes, such as couscous or aubergine strudel. We are also offered a welcome consisting of bruschettone with chickpea cream, olives and Sardinian bread. We opted for the host's appetizer to start, an aubergine strudel, and then continued with panigacci with pesto, Sardinian bread millefeuille and aubergine and tuna cream with giardiniera. The quality of the raw materials is very high, dishes made by God with an excellent combination of flavours. Definitely honest quality/price ratio for what you eat. Truly a beautiful experience.

I consider this place of the heart "Heritage of humanity"

People who know how to do their job with passion.