Osteria Vecchio Vicolo In Firenze

Arriving somewhat by chance, we had a very good meal and were very well received by the French-speaking server. We were offered coffee and limoncello. I highly recommend this place.

Great food ....staff is amazing 10 out of 10. Would definitely go back

Me and my spouse found this place via google maps searching for pizza and decided to give it a try. We had 2 pizzas and 2 beers, paid 52eur. Pizzas were very tasty and big enough to satisfy an average person, felt a bit pricy though. Service was fair, attentive and helpful. In general we spent good time here and paid exactly for what we ordered, no any extra fees in the bill. Recommended.

This is a restaurant I came to as soon as I came to Florence. There are a lot of locals, but it’s perfect for Koreans as well! Before ordering food, they provided us with Wi-Fi and helped us look at pictures of the food. They were so kind!! The food quality is very, very good! T-bone steak can only be ordered rare. When I actually tried it, it was so delicious! The truffle pasta is really delicious😍 It was the best pasta I had in Italy! Also, check the taste occasionally. If you order wine by the glass, they ask you to taste it first!

Absolutely gorgeous food. The flavours were unforgettable. Good service and nice calm atmosphere

Had a wonderful dining experience here! The owner/chef personally came out to check on us which showed how much they care about their guests. The atmosphere is warm and welcoming, making us feel right at home. The lobster spaghetti was absolutely the best I’ve had—fresh, flavorful, and perfectly cooked. And the tiramisu is the best I’ve ever had! Highly recommend this place for both the food and the incredible hospitality!

Great service, the duck meat is amazing, seabass and tortellini with burrata were good too

Recomiendo encarecidamente este restaurante. Es de aspecto casual y las pizzas son abundantes, pero el resto del menú es increíble. Teníamos el aperitivo de anchoa y mejillón, una pasta de pera con pecorino que es divino, frijoles y tocino, y puré de cerdo y papas. El postre era sorbete de mandarina con menta. Me saltaría la anchoa, solo porque era demasiado abundante (y delicioso). ¡La pasta de pera! El sorbete final fue de clase mundial.

Lugar surpreendente! Cozinha tradicional com um retoque contemporâneo! Preço acessível! Serviço excelente! Tudo muito saboroso e o tiramissu fechou com chave de ouro! Voltamos várias vezes lá .

We were absolutely delighted with our visit to this restaurant! The lobster pasta was simply exquisite — a true masterpiece, as if it had been lovingly prepared at home. Everything was served hot and fresh, and you could taste the attention to detail in every bite. In fact, before serving, they even showed us the lobster — it was fresh, which added a special charm to our evening. The service was exceptional! The owner greeted us with incredible warmth and care, and the attention to our every request was top-notch. Our waiter, who was from Algeria (unfortunately, we didn’t catch his name), was incredibly attentive and friendly, making our visit even more enjoyable. A special highlight of the evening was the unique pistachio dish they prepared just for us. It was something truly wonderful and will be remembered as a one-of-a-kind culinary experience. Thank you so much for the delightful atmosphere, fresh and hot dishes, and outstanding service! We will definitely be back and will reco