Osteria Vecchio Vicolo In Firenze

13/05/2025: We came yesterday for lunch and loved the food and the staff so much that we decided to go back! The entire menu has gluten-free options. They're certified by the AIC (Spanish Association of Associations of Restaurants), and it's immediately obvious they have two kitchens. We tried four pizzas: Diavola, Napoli gluten-free, Pompei, and Taormina gluten-free. The latter two are from their gourmet pizza section, and both had a very original and flavorful combination of ingredients. We also tried the artichoke pie appetizer, which was delicious, and for dessert, the gluten-free tiramisu, which was delicious, smooth, and creamy. There was a line to get in today, but we had made a reservation and got in on time. It's clear that there are many people working and they're organized to get everything done. Congratulations on the work and thank you for offering delicious and safe options for people with celiac disease!

13/05/2025: My wife and I had delicious pizza's here in our recent visit to Florence, having a dedicated gluten free kitchen meant no worries about cross contamination for my Coeliac wife. The best pizza my wife has ever had.