Osteria Vecchio Vicolo In Firenze

A wonderful experience! Every dish is delicious and fresh! Lobster is very juicy and nice! Table service is also thoughtful and kind!

Staff were friendly and decor was not too overpowering We've been here over the last 10+ years and although the menu changes, the quality of the food doesn't. The food prices sadly have increased and the portion sizes of the pasta dishes have reduced a little, such is life. They seem to have switched their pizzas to more long pizzas but they are still good and worth coming here for or take away. 100% recommended, but as with all things, food shrinkflation. Highly recommend the fiorentina Steak dishes here, not the 1kg one, but the 650g scottona which was amazing after all these years. The 1kg is really pricey imo, other establishments charge around 65/kg not 85/kg which this place does

Really wonderful food. Everyone at our table had something delicious. Very friendly staff. Good wine.

100% recommended! The chicken is delicious.

This restaurant, located in the heart of Florence, has become a favorite spot for our family. It offers a wonderful combination of atmosphere, impeccable cuisine, and attentive service. Every dish is expertly prepared. From appetizers to desserts, everything is top-notch, and every visit is a new culinary delight. The service deserves special praise: the staff is friendly, attentive, and professional. They are always happy to help you choose and will do everything possible to ensure a perfect lunch or dinner. We happily return again and again and can confidently recommend this restaurant to anyone looking for excellent cuisine and high-quality service in the center of Florence.

Excellent truffle pasta and really nice waiters with good advice ;)

This is moreso a restaurant for tourists, you won't really see locals here. Its more expensive for the same portion sizes. I've had better pasta than the ones here, but i would say the cacio e pepe is pretty good and the pear one is unique. Cacio e pepe “revisiting” a cacio e pepe with truffle was the best pasta that we had here Fagotti cacio e pere a pear and honey pasta which was interesting since it was sweet and salty Vangolata sui troccoli was the seafood one with yellow tomatoes. It was decent but not spectacular

What a fabulous dinner! The menu is diverse and the food was excellent. Had the Ravioli, Sea Bream and a Flatbread. Just outstanding!

Si solo estás caminando, hay un montón de restaurantes en el centro de Florencia que se ven y se sienten similares: decoración, elementos del menú, etc. Vecchio Vicolo encaja en ese molde hasta cierto punto. Sin embargo, fue probablemente la mejor experiencia gastronómica “tradicional toscana” que mi familia tuvo durante nuestros seis días en Italia. Muchas opciones de pasta casera — tenemos 4 cosas separadas y todas eran fantásticas. Y las opciones de pasta eran un poco diferentes / único en comparación con muchos de los menús que vi en otros lugares. También compartimos una bruschetta apetitosa, el Branzino como “segundo” plato, y 2 desiertos. Todo era muy bueno y fresco. El servicio y el ritmo era bueno, también. Pero obviamente, no es el lugar para una comida rápida. Este lugar está escondido en una calle bastante tranquila. Así que tampoco es el lugar para ir si quieres sentarte en una plaza, y tal vez un poco más caro que algunos otros lugares que pueden parecer similares. Pero de nuevo, pensé que la calidad de la comida era insuperable.

Abartmak istemiyorum fakat en keyif alarak yediğim yemek olabilir. Tortelli Di Buratta ve işletmenin önerdiği bir pizzayı tercih ettik, çok beğendik. Yolunuz Floransa’ya düşerse uğramalısınız.