Osteria Valle In Todi

Excellent restaurant. Abundant dishes, prices aligned. Advised

I came across this place by chance, during a visit to the historic center of Todi. I'll keep it short, the food is good. Finally a place where the famous "seasonality" that many restaurateurs preach but which is difficult to find around is respected, at least as far as my experience is concerned. I consider myself capable of appreciating good food and also commitment, and frankly here I found both reasons to praise the guys who run the restaurant. I found cardoons included in the menu, the famous seasonal side dishes which are often reduced to baked vegetables and little else. The apparently simple cuisine of the restaurant actually hides a complexity of flavors that really satisfied me. We decided to opt for two second courses, the chicken Cacciatore and the pork fillet with artichokes. I would also like to point out the artichokes present on the menu which are not easy to find. The complexity of the flavors lies in the well-done cooking and in the amalgamation of the ingredients that marry together, creating the famous harmony that should be in a good dish. When we say "grandmother's kitchen" or what in the common ideal is the elderly lady who wakes up early in the morning and goes first to the vegetable garden then to the chicken coop and immediately starts cooking what she has found. Well done slow cooking. Frankly, I grew up with that "grandma who gets up early in the morning" and I know that kitchen well, so I know how to recognize it when I find it. As far as I'm concerned, from today Todi will not only be a beautiful medieval village, but will also be the place where the Osteria Valle is located.

The food (my pasta with asparagus) was so bad, another food which we ordered tortellini was so salty and without tartuffe.

Typical tavern, their cuisine served by a friendly and super kind staff is impeccable, absolutely worth trying!

Super welcoming place found by chance yesterday for lunch while we were walking around the borg. authentic cuisine with great flavours! Super recommended

Business lunch, calm environment, friendly staff and excellent food, my guests certainly appreciated the food and environment 🙌🏼 thanks to all the staff

A beautiful winter day in one of the most characteristic Umbrian cities cannot fail to be seasoned with a lunch of pure Umbrian cuisine, made of local raw materials and valorization of tradition: this is how Osteria Valle presents itself, a restaurant in the center of Todi, where the Beatrice's gastronomic flair and Anna's hospitality reflect all the qualities of this land, full of surprises and flavours: pork shank in beer, roveja soup, cappelletti, boiled beef sautéed in pan, stracciatella with truffle... And other dishes that cannot fail to arouse the curiosity and taste of those who come to this splendid region of central Italy for work or pleasure. Do you want to eat Umbrian? Then come to Osteria Valle! 😋

Nice experience, both in terms of menu and service. Simple traditional Umbrian dishes, excellent raw materials. Very pleasant atmosphere thanks to the beautiful musical selection (Italian music only). The very young owner was very kind and we had a nice chat with her. Thank you

In a family environment you can taste typical Tuderte cuisine. Everything was delicious and the service from Anna, the hostess, was infinitely sweet. It deserves five stars on everything. I will definitely go back.

We had a really good time. Ate excellent dishes and drank good wine. Truly delightful staff. I'll be back.