Osteria V8 A'tipika In Roma

Amazing food & service! My favorite spot near Cinecitta. The carpaccio di tonno is delectable & the agnolotti is my single favorite past dish in Rome! Book early as it gets crowded at lunch. Tutto bene!!

My corner of soul in the heart of Rome❣️ There are places that are never forgotten. Places that, more than simple restaurants, become refuges for the soul. Every time I return to Rome, there is an address that for me is certainty, comfort, emotion: the Atipika tavern, Fabrizio's restaurant. Fabrizio is not just an extraordinary chef, he is an artist of taste, a guardian of authentic flavours, a man who cooks with his heart even before with his hands. His dishes are not just eaten: they are experienced, felt, remembered. Each course is a small masterpiece, where innovation meets tradition in a perfect balance. The presentation is elegant and original, but what really conquers is the depth of the flavors, capable of touching intimate chords, awakening emotions, caressing the soul. And then there is her, the queen: the amatriciana. His amatriciana has no equal. It is the real, sincere, frank one, made with love and respect; fresh handmade pasta and amatrice bacon. Every time I taste it, I feel at home. It's a warm hug, it's a unique flavor that accompanies me throughout the day. And how can you give up tiramisu? A sweetness that consoles, that cuddles, that closes every experience with a note of pure happiness. It is a hymn to delicacy, a small gesture of love for the palate. Dear Fabrizio, thank you 🙏🏻 Thank you for your tireless passion, for the dedication you put into every detail, for having created a place that is much more than a restaurant. It is a place of the soul, my soul refreshment ❤️ See you soon ❣️

Simply the best in the area! Family atmosphere but elegant and well looked after, excellent food, Fabrizio the owner is always smiling and available for your every need. Prices are reasonable. I highly recommend this osteria to anyone looking for a homely yet high quality dining experience!

Very nice place, intimate and welcoming. The cuisine is truly delicious, you can feel that there is so much care and attention.

High quality food consumed in a pleasantly informal environment. Top everything, even with dog and baby in tow.

Dining at Fabrizio is an experience, he is an excellent host, always kind, available and ready to welcome your requests with a smile. Excellent food, abundant quantities, welcoming and private environment, honest prices. I recommend you try this Osteria, it is my point of reference in the Appio Claudio area

Dinner for four people. Two potato millefeuille appetizers, good. A very good carbonara, a spaghetti with clams and bottarga, a very soft cut and a Luciana-style octopus, tender and with a good sauce, as well as the two oxtails. Tiramisu, millefeuille with Chantilly cream and a cake, grappa, water and a good Tuscan wine from Campo alle Comete. Prices a little high, but it's all there. Clean place, good anti-Covid measures.

I highly recommend this restaurant. Cozy and very nice place, the staff is super friendly and nice and the delicious dishes, carefully prepared by the chef with the freshest raw materials. TOP!!

Insieme ad un gruppo di amici imprenditori abbiamo organizzato una cena con grande menu degustazione: un successone! 13 portate, vini vari adeguati alle portate, un servizio puntuale e la cordialità dell’oste che ha presidiato il lavoro della cucina e della sala. Consigliatissimo anche per cene familiari e romantiche. Lo raccomando!

Ho avuto modo di conoscere il locale tramite un amico e collega, ho assaggiato numerosi piatti tipico della cucina romana, tutti davvero speciali. Ci tornerò sicuramente.