Osteria u Pellegrin In San colombano certenoli

Amazingly delicious food!!!! 🤌🏼 This is the best Taglerini I've tried with mushroom sauce. I like this cute place so much, local people are very kind and nice to communicate with each other :))) And homemade red wine! I highly recommend this place to you! Also, the view here is amazing!! _____________________________ Amazingly delicious food!!!! 🤌🏼 These are the best Taglerini I've ever tried with mushroom sauce. I love this cute place, the locals are so kind and have a nice chat with each other :))) And the homemade red wine! I highly recommend this place! Also, the view is amazing!! _________________________ Cibo incredibilmente delizioso!!!! 🤌🏼 Questi sono i migliori Taglerini che ho provato con salsa ai funghi. Mi piace così tanto questo posto carino, la gente del posto è molto gentile e gentile nel comunicare tra loro :))) E vino rosso fatto in casa! Consiglio vivamente questo posto a voi! Inoltre, la vista qui è incredibile!! Molte Grazie♥️

What a gem, incredible location, great food, good prices. Highly recommended

We are from Genoa but have been living in Chiavari for a few years. This place was recommended to us by friends and in fact everything was perfect. We were welcomed by Mirko who with a smile (rare in Tigullio) made us feel at home right away. After lunch he carefully explained the history of his family, emphasizing that he is the fourth generation that has carried on this historic place. Naturally homemade ravioli, and excellent cuisine. Very clean place and a beautiful harmony. We had a great time. We will definitely return. Massimo and Francesca

Characteristic place, Genoese trattoria food, slightly high price, 37 euros each

A bit of a rough road to get there, but the place is worth it! Homemade food, good value for money, very friendly staff. 4-legged friends can access and there is the possibility of ordering gluten free dishes

Place with great food, and great price

A place managed entirely or almost entirely on a family level, with a palpable tradition, both culinary and cultural. Unfortunately many of these places are closing, I wish for this another hundred years of activity. I ended up at the end of lunch by mistake, after hours and obviously without a reservation. They welcomed me as if I had visited a relative. I gave the kitchen a four because "perhaps" the ravioli a u tuccu could perhaps even be made better elsewhere, but I would still return here, this is the Liguria that I like... Even if as a Genoese their narrow dialect doesn't suit me at all clear! Definitely honest accounts and prices.

Excellent food. Try the ravioli

A 20 minuti da Chiavari. Ci sono stato parecchie volte. I migliori ravioli fatti in casa (ne ho provati tantissimi ma i suoi sono i migliori). E anche tutto il resto è di qualità 👍👍

Antipasto vario ed ottimo. Eccellenti i ravioli col sugo di funghi. Molto buoni l'asado ed il fiocco di vitello. Con vino della casa, acqua caffè e due dolci in tre abbiamo speso 80 euro.