Osteria u Pellegrin In San colombano certenoli

8,6

Basado en 126 opiniones encontradas en 3 webs


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3
Di 17
in San colombano certenoli
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Di 8
di cucina Italiana in San colombano certenoli

Gestione recensioni

The best ravioli ever. Number one, always!
Più commenti
in Google
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04 Ottobre 2025
10,0
They seated us even though we didn't have a reservation (after a wait of about 20 minutes). The space is large, the waiter (Mirko, I seem to remember) was very helpful, kind, and approachable. The dishes were simple but good, and the prices were reasonable. I would definitely go back! I recommend making a reservation!
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in Google
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01 Ottobre 2025
8,0
An old-fashioned tavern! Excellent food and generous portions! The ravioli are the best!!! Excellent!!!
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31 Agosto 2025
10,0
A world heritage site...superlative quality...authentic cuisine, full of love! A discovery...well worth the drive, the view is stunning! Our dogs were welcomed with affection...a bowl of water was offered. I'd like to point out to those with four-legged friends that next to the restaurant entrance is a private home's garden left open...the front door was open...when we arrived with our dogs...an aggressive dog ran out...I managed to step in and stop the threat (which probably would have remained just a threat). Mine were obviously on a leash...but with a dog of a different temperament...or with less time to intervene...it could be problematic...so be careful...
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in Google
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23 Agosto 2025
10,0
The good food. The fresh air. The kind people. It's definitely worth the little extra trip to get there. Well done.
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in Google
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16 Agosto 2025
10,0
The ravioli are excellent, the dough is just the right thickness, the filling is flavorful, and the meat sauce is excellent. The baked veal tip was incredibly tender and flavorful, and the home-grown baked potatoes were magnificent. Excellent cleanliness, the atmosphere/room was very welcoming, the service was prompt, punctual, and very friendly. Fair prices. Definitely worth returning.
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in Google
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21 Luglio 2025
10,0
A wonderful discovery. A little out of the way, but the ravioli are a mystical experience!
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in Google
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19 Luglio 2025
10,0
Excellent, truly recommended, absolutely worth trying!
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19 Luglio 2025
10,0
Typical trattoria in the hinterland of the Fontanabuona valley with trattoria/osteria ratings. Easy parking along the road, clean, comfortable and well-furnished interior. Fast service, well-presented and set table. 4⭐️. We discovered later that the person who served us is also a sommelier; pleasant conversation about local wines certainly added value. 5⭐️. Good but not excessive portions allow you to leave more than full with a first and a second course. For the first courses, the ravioli are noteworthy, among the best in the area. For these 5⭐️ We tried 4 different types of second courses and the desserts, all very good 4⭐️ From 5⭐️ the bill 4 first courses, 4 second courses 2 side dishes 3 desserts and a bottle of granaccia €.20 all for 120. Highly recommended.
Più commenti
in Google
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25 Giugno 2025
8,0
Tutto buonissimo, le ottime trattorie di una volta che badano alla sostanza! Consigliatissimo, sia per i primi che per i secondi. Raramente mi sono imbattuta in un bagno così pulito, e non è un dettaglio da poco. Torneremo sicuramente
Più commenti
in TripAdvisor
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09 Giugno 2025
8,0

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06/09/2025: Super fresh fish and truly delicious dishes! Generous portions, perfectly prepared pasta dishes, and consistently attentive and friendly service. The atmosphere is welcoming and refined, enhanced by paintings and handcrafted details that make the setting unique. Special praise goes to the chef, who masterfully transforms every dish into a culinary experience. Such high quality, combined with more than fair prices, makes this restaurant a true gem.
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Trattoria Bruxaboschi

11/10/2025: Porcini mushroom dinner. Sublime risotto. Unique setting, with a tree trunk in the dining room. Welcoming staff and excellent service.
11/10/2025: They've been wanting to bring me here to eat for at least 20 years, but for various reasons we'd never managed to arrange it. Today, I had a whim and decided to leave from Milan and arrive 150 km later in this little village above Genoa. Unfortunately, getting there wasn't easy due to the usual problems on the A7 on the Serravalle motorway, with long queues and detours. The restaurant has become a go-to for many who want to eat both Genoese cuisine and, when in season, mushrooms prepared in every way. All the dishes I ordered were excellent: mushroom and fondue tart, ravioli col tuccu, Ligurian mixed fried fish, fried porcini mushrooms, veal with porcini mushrooms. The desserts were excellent: Monte Bianco, tart with 4-chocolate parfait, carrot cake. The price was adequate for the quality of the food and service. A good wine list with reasonably priced, quality offerings. The only negative was the noise in the dining room, which I believe was due to the poorly designed acoustics (and especially to a group of children who were very poorly managed, which is certainly not the fault of the management...). Well done everyone, especially the lovely young waiters who looked after us. A wonderful experience!

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