Characteristic place, Genoese trattoria food, slightly high price, 37 euros each
Francesco Bruzzo
.
24 Febbraio 2025
A bit of a rough road to get there, but the place is worth it! Homemade food, good value for money, very friendly staff. 4-legged friends can access and there is the possibility of ordering gluten free dishes
Veronica E.
.
09 Gennaio 2025
Place with great food, and great price
Giuseppe Ferrada
.
18 Dicembre 2024
A place managed entirely or almost entirely on a family level, with a palpable tradition, both culinary and cultural. Unfortunately many of these places are closing, I wish for this another hundred years of activity.
I ended up at the end of lunch by mistake, after hours and obviously without a reservation. They welcomed me as if I had visited a relative. I gave the kitchen a four because "perhaps" the ravioli a u tuccu could perhaps even be made better elsewhere, but I would still return here, this is the Liguria that I like... Even if as a Genoese their narrow dialect doesn't suit me at all clear!
Definitely honest accounts and prices.
nicolò
.
07 Dicembre 2024
Excellent food. Try the ravioli
Maurizio Canepa
.
25 Novembre 2024
Best ravioli in Liguria, every time it's like coming home
Roberto Deferrari
.
19 Novembre 2024
It's not easy to get to but the place is nice and the food is decent (it's not the best, the ravioli didn't taste like much but the sauce was good) at a reasonable price. Bottom line...I wouldn't go back.
sergio gallo
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15 Novembre 2024
A long way to get there (up the hill!), but it's worth it! As always, the Ligurian hinterland reserves some excellent surprises in terms of food, less touristy than the Riviera but very homely with its unparalleled authenticity.
Francesco Di Martino
.
13 Novembre 2024
Antipasto vario ed ottimo. Eccellenti i ravioli col sugo di funghi. Molto buoni l'asado ed il fiocco di vitello.
Con vino della casa, acqua caffè e due dolci in tre abbiamo speso 80 euro.
Peritoborgo
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04 Novembre 2024
Fortunatamente abbiamo prenotato per tempo; un nome, una storia e una tradizione che si tramanda ormai da decenni.
Antipasto molto buono, ravioli super e fritto misto ottimo. Conclusione della cena con il dolce che non lascia dubbi sulla scelta azzeccata per questo sabato trascorso tra amici.
Nient’altro da aggiungere se non di consigliare questa trattoria a tutti quelli che vogliono mangiare casalingo e come una volta.
Bravi 👏🏻👏🏻👏🏻
Monica Perego
.
07 Ottobre 2024
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